SALMON IN PASTRY
Make and share this Salmon in Pastry recipe from Food.com.
Provided by Ceezie
Categories < 60 Mins
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Using a rolling pin, roll pastry into four pieces, each about 5 by 8 inches.
- Transfer two pieces to a large baking sheet lined with parchment paper.
- Remove skin from salmon and place a fillet in center of each of those pieces.
- In a small bowl, combine parsley, basil, and butter. Stir until herbs are thoroughly mixed inches Season with salt and pepper. Spread butter mixture on top of salmon.
- Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Cover each piece with remaining puff pastry.
- Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Brush top of pastry with remaining egg.
- With a sharp knife, cut two small slits into top of each pastry so steam can escape during baking.
- Bake for 20 minutes or until pastry has risen and is crisp and golden.
Nutrition Facts : Calories 752.9, Fat 56.4, SaturatedFat 18.8, Cholesterol 92.5, Sodium 309.6, Carbohydrate 51.6, Fiber 1.8, Sugar 0.9, Protein 10.6
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2276Nadine Tarek
[email protected]This recipe was a disaster! The pastry was soggy and the salmon was overcooked.
Karabo Tau
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Semira Yimre
[email protected]I found the recipe to be a bit confusing, but the dish turned out great in the end.
Shaikh Masudullah
[email protected]The pastry was a bit dry for my taste, but the salmon was cooked perfectly.
Himal Sunar
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious salmon dish that I'm sure to make again.
snowy
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
star burns
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The salmon was cooked perfectly and the pastry was flaky and flavorful.
Bordy Epic
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and it's a hit with my family and friends.
Hafeezafghan Afghan
[email protected]I followed the recipe to a T, and it turned out even better than I expected! The combination of flavors was simply divine.
Aashish Thapa
[email protected]This salmon dish was an absolute delight! The pastry was flaky and golden brown, while the salmon was cooked to perfection. It was so delicious that I couldn't help but go back for seconds.