Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well with summer bounty down here - mackerel, tuna, bluefish & maybe even flounder on the grill. Could easily go under the broiler as well for the grilles (get a hibachi!). Plan to serve with char grilled garden tomatoes, zucchini & peppers and either fresh roasted corn in the husks or a spicy potato salad.
Provided by Busters friend
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place vinegar, orange and lime juice, garlic, olive oil and cilantro in a resealable plastic bag and shake. Add salmon filets and marinate for 30 to 60 minutes at room temperature, turning the bag at least once.
- While the fish is marinating get your coals cooking - medium-hot or fire up your broiler for 3 to 4 minutes.
- Grill salmon about 4 minutes per side or until it flakes easily with a fork but is still moist.
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Drake Briggs
[email protected]This salmon recipe is a must-try! The orange-lime marinade gives the salmon a delicious citrusy flavor, and the fish is cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Dragon cat
[email protected]This recipe was a disappointment. The salmon was dry and the marinade was too sour. I would not recommend this recipe.
Miku21
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade was so flavorful and the salmon was cooked perfectly. I will definitely be making this recipe again.
Eryne Jewell
[email protected]This recipe is amazing! The salmon was cooked perfectly and the marinade was out of this world. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Perfect Bwanthii
[email protected]I thought the salmon was a bit bland. I think I would add more herbs and spices to the marinade next time.
tendo life
[email protected]This was my first time making salmon and it turned out great! The marinade was easy to make and the salmon was cooked perfectly. I served it with steamed broccoli and rice, and it was a delicious and healthy meal.
umairhammad khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the salmon and the marinade was a perfect complement. I will definitely be making this recipe again.
King Doe
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the marinade was amazing. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
MD Siddikur Rahman
[email protected]The salmon was a bit dry, but the marinade was delicious. I think I would add more olive oil to the marinade next time.
Peri Boga
[email protected]I followed the recipe exactly and the salmon turned out great! It was moist and flavorful, and the marinade was tangy and refreshing. I served it with roasted vegetables and rice, and it was a delicious and healthy meal.
Lucky Mirza
[email protected]This salmon dish was a hit with my family! The orange-lime marinade gave the salmon a delicious citrusy flavor, and the fish was cooked perfectly. I will definitely be making this recipe again.