SALMON IN A COUSCOUS CRUST
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, stir together the parsley, raisins, olives, capers, pine nuts, olive oil, and lemon juice and season with salt and pepper; stir in the couscous to moisten completely and season generously with salt and pepper.
- Put the salmon in a single layer in a smallish buttered gratin dish or baking dish (bottom measured 10 by 7 1/4 inches; 2.8 liter); the fillets should not touch one another. Sprinkle with salt and pepper and drizzle with a little olive oil. Now spoon the couscous mixture over the top of the fish so that it completely covers them and fills in the whole dish at the same time. Pour over the water. Drizzle with olive oil. Put the dish in the oven and bake 25 minutes. Use a large spoon to spoon out the salmon and the couscous.
- Note: 1 cup couscous plus 1 1/3 cups water is a better quantity to serve 2 if you have a smaller gratin dish or baking dish (remaining quantities are the same).
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Kha Faziii
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good. The couscous crust was especially tasty.
Marlene Denson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Love hallolove
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are delicious.
Gigi Thaw
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon and the couscous crust was too dry.
David Koon
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The salmon is always cooked perfectly and the couscous crust is crispy and flavorful.
Dhehegehe Djehehe
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Winfred Muthoni
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the couscous crust.
Tineil Nelson
[email protected]I followed the recipe exactly and the salmon came out overcooked. The couscous crust was also a bit too dry.
ornob Khan
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the couscous crust added a nice crunch.
Njabulo Mbele
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is moist and flaky, and the couscous crust is perfectly crispy.
Ethan Deluis
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and the couscous crust was crispy and flavorful. I will definitely be making this again.