SALMON HORSERADISH MOUSSE WITH CAVIAR
Categories Citrus Dairy Fish Herb Appetizer Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a first course
Number Of Ingredients 14
Steps:
- In a small saucepan sprinkle gelatin over water and let soften 1 minute. Gently heat mixture over moderately low heat, stirring until gelatin dissolves (do not let boil).
- In a food processor purée onion. Add gelatin mixture and all remaining ingredients except salmon roe and purée until smooth.
- Lightly oil a 1-quart terrine or loaf pan (8 1/2 by 3 1/4 by 2 1/2 inches) and spread half of mousse evenly on bottom. Gently spread salmon roe evenly over mousse. Spoon remaining mousse evenly over salmon roe. Chill mousse, covered, at least 12 hours and up to 4 days.
- Just before serving, run a thin knife around edges of terrine or loaf pan and dip terrine or loaf pan in hot water 5 to 10 seconds. Invert mousse onto a platter.
- Serve mousse with bread or crackers.
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Zohaib GUJJAR
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it can be served as an appetizer or a main course. I've also experimented with different flavors, such as adding dill
Evvette B
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's a real showstopper. I made it for a dinner party and my guests raved about it. I will definitely be making this again.
pak vs indin
[email protected]I love this mousse! It's so light and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit. I especially love the addition of the horseradish, which gives it a nice kick.
thokozani Madlala
[email protected]This mousse is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a real showstopper. I made it for a dinner party and my guests raved about it. I will definitely be making this again.
Ana Isabel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mousse was surprisingly easy to make and it was absolutely delicious. The combination of the salmon and horseradish is perfect, and the caviar adds a touch of elegance. I wil
Bikash Thapa
[email protected]This was my first time making a mousse and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The mousse was light and fluffy, and the flavor was amazing. I will definitely be making this again.
qadeer ali
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it can be served as an appetizer or a main course. I've also experimented with different flavors, such as adding dill
Puleng Lerite
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's a real showstopper. I made it for a dinner party and my guests raved about it. I will definitely be making this again.
Kalvin Burgess
[email protected]I love this mousse! It's so light and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit. I especially love the addition of the horseradish, which gives it a nice kick.
Tika Phuyal
[email protected]This mousse is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a real showstopper. I made it for a dinner party and my guests raved about it. I will definitely be making this again.
Jaskaran Gill
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mousse was surprisingly easy to make and it was absolutely delicious. The combination of the salmon and horseradish is perfect, and the caviar adds a touch of elegance. I wil
Shakil Roni
[email protected]This was my first time making a mousse and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The mousse was light and fluffy, and the flavor was amazing. I will definitely be making this again.
Kiondroid Android
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it can be served as an appetizer or a main course. I've also experimented with different flavors, such as adding dill
Mad Moon
[email protected]This mousse is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a real showstopper. I made it for a dinner party and my guests raved about it. I will definitely be making this again.
Mafija Ashraf
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mousse was surprisingly easy to make and it was absolutely delicious. The combination of the salmon and horseradish is perfect, and the caviar adds a touch of elegance. I wil
Shy Lock
[email protected]This was my first time making a mousse and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The mousse was light and fluffy, and the flavor was amazing. I will definitely be making this again.
MD Porid
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the fact that it can be served as an appetizer or a main course.
Ntokozo Veli
[email protected]This mousse was absolutely delicious! I made it for a party and it was a huge hit. The combination of the salmon and horseradish is perfect, and the caviar adds a touch of luxury. I will definitely be making this again.