SALMON GLAZED WITH HONEY AND MUSTARD
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.
Provided by Lillian Chou
Categories Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
- Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
- Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
- Transfer salmon to a platter with 2 large spatulas.
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zepplin corr
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Abdirahman Mahad
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Shahzad nazim
[email protected]This recipe was a hit at my potluck. Everyone loved the salmon and the glaze was a perfect complement to the fish. I will definitely be making this again.
Spenny Cummings
[email protected]The salmon was a bit overcooked for my taste, but the glaze was delicious. I would recommend cooking the salmon for a shorter amount of time.
Rihad Khan
[email protected]This recipe was easy to follow and the salmon turned out delicious. The glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Imamuddin Khan
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the glaze is delicious. I highly recommend this recipe.
Scott Lindsey
[email protected]This recipe is a great way to cook salmon. The glaze is simple to make and adds a lot of flavor to the fish. I would definitely recommend this recipe to anyone who loves salmon.
surttuma Surttuma
[email protected]I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the glaze was amazing. We will definitely be making this again.
Hani Moagi
[email protected]The salmon was a bit bland for my taste, but the glaze was delicious. I would recommend using a different type of fish, such as trout or cod.
Shalini 01
[email protected]This recipe was a hit at my dinner party. Everyone loved the salmon and the glaze was a perfect combination of sweet and tangy.
Kashif Shamas
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The glaze was also too sweet for my taste.
Harmony Harry
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so tasty and the salmon was cooked perfectly. I'll definitely be making this again.
Kylie Ryan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Kayleen Matthews
[email protected]The salmon was moist and flaky, and the honey mustard glaze was tangy and sweet. I served it with roasted vegetables and it was a delicious and healthy meal.
Sopna Sopna
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked and flavorful. The honey mustard glaze was the perfect complement to the salmon. Will definitely be making this again.