SALMON FILLETS WITH LEMON-THYME SAUCE
Provided by Dave Tyson
Categories Milk/Cream Fish Bake Low Carb Quick & Easy Lemon Salmon White Wine Thyme Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Arrange salmon on baking sheet and season with salt and pepper. Bake until just cooked through, about 20 minutes.
- Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes. Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible. Set saucepan over very low heat and whisk in butter 1 piece at a time. Whisk in lemon juice; season sauce to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce over and serve.
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MD dabirul Islam
[email protected]This recipe is a waste of time. The sauce is too thin, and the salmon is overcooked.
Usama Saeed
[email protected]I followed the recipe exactly, but my salmon turned out dry. I'm not sure what went wrong.
Ruth J
[email protected]This recipe is a bit bland for my taste. I added some red pepper flakes to the sauce, and it really kicked it up a notch.
ej poe
[email protected]I'm not a fan of thyme, so I substituted basil in the sauce. It turned out great!
Sulaiman Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection, and the sauce is amazing.
Najeebi Sahib
[email protected]I've tried many salmon recipes, but this one is by far my favorite. The lemon-thyme sauce is simply divine.
Kcha Karkuki
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser, and it's so easy to make.
Sabina Khatun
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is so creamy and flavorful.
Kumah Benjamin
[email protected]This recipe is easy to follow, and the results are impressive. The salmon is cooked perfectly, and the sauce is delicious.
Agogo Agogo
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sauce is so flavorful, and it really makes the salmon taste amazing.
Precious Manuwa
[email protected]This recipe is a great way to introduce salmon to people who are new to the fish. The sauce is mild and creamy, and it helps to mask the strong flavor of the salmon.
Angelica Buck
[email protected]I've made this salmon dish several times now, and it's always a hit with my family and friends. The sauce is so easy to make, and it really enhances the flavor of the salmon.
Janson West
[email protected]This salmon recipe is a keeper! The lemon-thyme sauce is light and flavorful, and the salmon is cooked perfectly.