SALMON FILLETS IN TOMATO CAPER SAUCE
Make and share this Salmon Fillets in Tomato Caper Sauce recipe from Food.com.
Provided by PumpKIM
Categories < 60 Mins
Time 38m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees Farenheit.
- Brush salmon with oil.
- Season with salt and pepper.
- Set aside.
- In a 9-in metal baking pan, combine the butter, scallions and garlic.
- Reduce oven heat to 425.
- Cook the scallion mixture for 5 minutes.
- Stir in the tomatoes and capers and cook for 3 minutes.
- Top mixture with salmon and cook for another 20 minutes.
- Spoon sauce on a serving plate and top with fish.
Nutrition Facts : Calories 184.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 29.9, Sodium 472.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 7.1
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Earl Hatcher
[email protected]I doubled the recipe and it was still gone in minutes!
Samantha Wentzel
[email protected]I've made this recipe several times and it always turns out perfectly. The salmon is always moist and flaky, and the sauce is flavorful and tangy.
Mkenya Halisi
[email protected]This dish is a keeper! Will be adding it to my regular rotation.
Z ali
[email protected]I thought the sauce was a bit too acidic for my taste.
ashraful molla
[email protected]I used this recipe for a dinner party and my guests raved about it. Highly recommend!
Timothy Goss
[email protected]Incredibly easy to make. Perfect weeknight meal!
Nissan Thapa
[email protected]Not a fan of capers but the sauce was still delicious.
Godfrey Dickson
[email protected]I've tried this recipe several times and it always turns out great. The sauce is flavorful and the salmon is cooked perfectly.
Virginia Mcgovern
[email protected]Easy to follow recipe. I loved the addition of capers, they gave a nice salty kick.
aGilgal TV
[email protected]This salmon dish was an absolute delight! The tomato caper sauce was tangy and flavorful, complementing the delicate taste of the salmon perfectly. The capers added a delightful briny touch. Will definitely be making this again!