SALMON FETTUCCINI
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook fettuccini according to package directions.
- In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
- Stir in flour.
- Add cream; bring to a boil.
- Cook and stir 1 minute.
- Add salmon, peas, tomato, parsley, and seasonings.
- Cook and stir for 3 minutes.
- Drain fettuccini; top with salmon mixture.
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Any Azhar
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the sauce was a bit too rich for my taste. I would probably try a different recipe next time.
Free King
[email protected]This recipe was a hit! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md Suchso khan
[email protected]I wasn't impressed with this recipe. The sauce was too heavy and the salmon was overcooked. I will not be making this again.
Ibrahim Coolie
[email protected]This was an excellent recipe! The salmon was moist and flaky, and the sauce was rich and creamy. I will definitely be making this again.
Sahil Khan Khattak
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the sauce was a bit bland for my taste. I would probably try a different recipe next time.
SANDIP GAMMEE FF1
[email protected]This recipe was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jabir Abubakar
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The sauce was too thin and the salmon was undercooked. I will not be making this again.
Naggayi Betty
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
doon sagor doon
[email protected]I thought this recipe was just okay. The sauce was a bit too heavy for my taste, and the salmon was a bit dry. I would probably try a different recipe next time.
Princess Paye
[email protected]This recipe was a disaster. The sauce was bland and the salmon was overcooked. I will not be making this again.
Marvin Tamar Walters
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Mariah Taylor
[email protected]This dish was easy to make and very tasty. I used a whole wheat fettuccine and it was still very good. I will definitely be making this again.
Volkatic UK
[email protected]I followed the recipe exactly and it turned out great! The salmon was moist and flaky, and the sauce was rich and creamy. I served it with a side of roasted asparagus and it was a delicious meal.
Parkashrajarajput786 RajaRajput
[email protected]This salmon fettuccine was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.