SALMON EN PAPILLOTE FROM FROZEN
There's something upscale about salmon cooked en papillote. Don't be afraid to use another type of fish either.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each salmon fillet in the center of a parchment paper sheet. Season with salt and pepper and drizzle with melted butter. Arrange oregano and lemon slices down the length of each fillet.
- Lift the parchment paper on 2 opposite sides to meet in the middle above the salmon. Tightly fold down paper until it reaches salmon, crimping to seal. Roll up and crimp the ends to seal. Be sure the paper is sealed snugly so that steam won't escape during cooking. Secure folds with toothpicks, if you like. Place the packets on a rimmed baking sheet.
- Roast in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully open packets and transfer salmon to serving plates.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 6 g, Cholesterol 65.7 mg, Fat 12.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 167 mg
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Ghazal Yassien
[email protected]I had trouble finding parchment paper, so I used aluminum foil instead. It worked fine, but the salmon stuck to the foil a bit.
Mojammel 420
[email protected]The salmon was a bit overcooked for my taste, but the flavors were good.
Ajaharul Islam
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
Waleed Alkhalidi
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the flavors are amazing. I highly recommend it.
Mahlase
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sheesha King
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Milyn Dollin
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Sawon islam miraz
[email protected]This was my first time cooking salmon en papillote, and it turned out great! The salmon was moist and flavorful, and the vegetables were tender and delicious. I will definitely be making this again.
Al Shamas
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint. The fish was cooked to perfection and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again!
Withgod Asogwa
[email protected]This recipe is a game-changer for me! I've never been a fan of cooking fish, but this method makes it so easy and delicious. The salmon came out perfectly cooked and flaky, and the lemon-herb butter sauce was the perfect complement. I will definitely