SALMON EN CROUTE
Make and share this Salmon En Croute recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt, garlic powder, and onion powder.
- Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
- Place a salmon fillet on top of each mound of spinach.
- Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts : Calories 589.2, Fat 35.1, SaturatedFat 8.5, Cholesterol 58.9, Sodium 301.6, Carbohydrate 38.3, Fiber 1.9, Sugar 0.9, Protein 29.4
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CreativeMarcia 11
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Jazlynn Melendez
[email protected]This was an amazing recipe! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Conner UωU McDowell
[email protected]I'm not a big fan of salmon, but I loved this recipe! The salmon was cooked perfectly and the pastry was flaky and buttery. I would definitely make this again.
Shadz Troups
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again. Thank you for sharing this recipe!
Ayub Abdullahi
[email protected]This recipe was a bit challenging, but it was worth the effort. The salmon was cooked perfectly and the pastry was flaky and delicious. I will definitely be making this again.
Kalani Lewis
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the pastry was crispy and golden brown. I will definitely be making this again.
Chloe Bentman
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Glory Uzoma
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Ahmad Mushtaq
[email protected]This recipe was a bit challenging, but it was worth the effort. The salmon was cooked perfectly and the pastry was flaky and delicious. I will definitely be making this again.
Asadullah Faiz
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the pastry was crispy and golden brown. I will definitely be making this again.
eris
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Muhammad Shahnawaz
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Nowa Snow
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was so flavorful and the pastry was so flaky. I would definitely make this again.
Muhamed Yiberi
[email protected]This is my new go-to recipe for salmon. It's so easy to make and always turns out perfect. The salmon is always moist and flaky, and the pastry is golden brown and crispy. I love serving this dish with a side of roasted vegetables.
Bonginkosi Zibonele
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the pastry was flaky and buttery. I highly recommend this recipe.
Gabrielle Brown
[email protected]This salmon en croute recipe was a hit! The salmon was perfectly cooked and flaky, and the pastry was golden brown and delicious. I will definitely be making this again.