SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Vazquez
[email protected]I had some trouble getting the croquettes to hold together. I think I might have added too much milk.
Akbar Hans
[email protected]These croquettes were a bit too fishy for my taste. I think I would have preferred them with less salmon.
Ken Cook
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them! They were so easy to make, too.
Mere Qoro
[email protected]These croquettes were delicious! I served them with a tartar sauce and they were a hit. I will definitely be making these again.
anna jagne
[email protected]I thought these croquettes were a bit too dry. I think I would have added more mayonnaise or sour cream to the mixture.
abdulqadar gallow
[email protected]These croquettes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Olayemi Olabanji
[email protected]I loved the combination of flavors in these croquettes. The salmon, dill, and lemon were a perfect match. I will definitely be making these again.
Malissa Garth
[email protected]These croquettes were amazing! The salmon was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making these again.
Shahed Shawon
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Jonathen Snelling
[email protected]These croquettes were a bit bland. I think I would have added more spices.
Eva Marie Montecillo
[email protected]I had some trouble getting the croquettes to hold together. I think I might have added too much milk.
Ri Du
[email protected]These croquettes were a bit too fishy for my taste. I think I would have preferred them with less salmon.
Dania Safina
[email protected]I'm not a big fan of salmon, but I loved these croquettes. They were so flavorful and moist.
ROK.Star. Shuvo
[email protected]I made these croquettes for a party, and they were a huge success. Everyone loved them! They were so easy to make, too.
Shaun Islam
[email protected]These croquettes were delicious! I used fresh salmon, and the flavor was amazing. I will definitely be making these again.
Zaineb Jammoussi
[email protected]I've made these salmon croquettes several times now, and they always turn out great. They're a great way to use up leftover salmon, and they're always a crowd-pleaser.
Jon Cole
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and flaky on the inside, and the salmon flavor was perfect. I will definitely be making these again.