SALMON CROQUETTES

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Make and share this Salmon Croquettes recipe from Food.com.

Provided by Sageca

Categories     Canadian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb salmon, canned
1/4 cup relish
salt and pepper, to taste
2 tablespoons onions, chopped
1/2 cup cream
1/4 cup corn flakes, crushed

Steps:

  • Drain salmon and mash.
  • Add relish,onions, cream,salt and pepper.
  • Shape into 12 balls.
  • Roll in corn flakes.
  • Place in baking pan.
  • Bake in a pre heated 350F degree oven for 35 minutes.

SavannahD Vang
vang_savannahd98@yahoo.com

These are the best salmon croquettes I've ever had!


Junior Reynoso
reynoso-junior@hotmail.com

I've made these croquettes several times and they are always a hit.


Effiong Peter
effiong.p@yahoo.com

These croquettes are so easy to make and they taste great.


Fi farid Khan
f-k@aol.com

I made these croquettes for a party and they were a huge success! Everyone loved them.


Osagie Progress
osagiep68@yahoo.com

These croquettes are delicious! I followed the recipe exactly and they turned out perfect.


Shapon Shapon
shaponshapon@yahoo.com

I love these croquettes! They are so easy to make and they are always a hit with my family.


Mercy James
m.j@gmail.com

These salmon croquettes are the best I've ever had! The salmon is cooked perfectly and the breading is crispy and flavorful.


Abdullah Niazi
n.a33@yahoo.com

I've made these croquettes several times and they are always a hit. They are so easy to make and they taste great.


Abida Islam
a_i@aol.com

These croquettes were amazing! The salmon was so moist and flavorful, and the breading was crispy and delicious. I will definitely be making these again.


Zainab Nazari
n82@yahoo.com

I made these salmon croquettes for a party and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.


Osaze Magalu
osaze.m52@gmail.com

These salmon croquettes were delicious! I followed the recipe exactly and they turned out perfect. The salmon was moist and flaky, and the breading was crispy and flavorful. I served them with tartar sauce and they were a hit with my family.


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