SALMON CRESCENT ROLLS
These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes I could find. I hope you enjoy it as much as my husband and I do.
Provided by Ace
Categories Appetizers and Snacks Seafood
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- De-bone/skin canned salmon as preferred.
- Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
- Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
- Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 12.7 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 5.8 g, Sodium 497.6 mg, Sugar 2.2 g
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Kelvin Pedro
[email protected]I would recommend this recipe to anyone who loves salmon and cream cheese. It's a great appetizer or main course.
Fred Vaslin
[email protected]These crescent rolls were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone loved them.
nymaa togsoo
[email protected]Overall, I thought the salmon crescent rolls were just okay. I probably wouldn't make them again.
Navi Chan
[email protected]The salmon crescent rolls were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Saif Meer
[email protected]I found the salmon crescent rolls to be a bit bland. I think I would have liked them more if I had added some additional seasoning.
adhish neupane
[email protected]These salmon crescent rolls were a bit too fishy for my taste.
Tasha Inman
[email protected]I'm not a big fan of salmon, but I loved these crescent rolls! The cream cheese filling really mellowed out the flavor of the salmon.
Wissal Nasser
[email protected]These crescent rolls are a great way to use up leftover salmon. They're also perfect for a quick and easy weeknight meal.
segolame hiri
[email protected]I love these salmon crescent rolls! They're so easy to make and they're always a hit with my family and friends.
James Barry
[email protected]These crescent rolls were delicious! The salmon was cooked perfectly and the cream cheese filling was creamy and flavorful. I will definitely be making these again.
Loy kanz
[email protected]I've made these salmon crescent rolls several times and they're always a crowd-pleaser. The combination of salmon, cream cheese, and dill is perfect.
Nasir Mirza
[email protected]These salmon crescent rolls were a hit at my party! They were so easy to make and everyone loved them.