SALMON, CORN AND BARLEY CHOWDER
Excellent pantry scraper recipe. Makes a very hearty bowl of soup with the unexpected addition of barley.
Provided by MechanicalJen
Categories Chowders
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sauté garlic and onion for a few minutes, until onion is tender.
- Add broth and bring to a boil. Stir in barley.
- Cover, reduce heat and simmer 10 minutes or until barley is tender.
- Stir water gradually into flour in small bowl until smooth. Set aside. Remove and discard bones and skin from salmon. Flake into bite-sized pieces.
- Add salmon, corn and milk to saucepan. Stir in flour paste, chili powder, cumin, oregano and salt. Simmer 2 to 3 minutes or until slightly thickened. Stir in cilantro and pepper.
Nutrition Facts : Calories 331.9, Fat 6.4, SaturatedFat 1.7, Cholesterol 32.7, Sodium 315, Carbohydrate 49, Fiber 7, Sugar 6.2, Protein 25.1
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Isidu Isidu2007
[email protected]I can't wait to try this recipe. It looks delicious!
Shafiya Islam
[email protected]This is the best salmon chowder I've ever had. I will definitely be making it again.
Sisay Abebe
[email protected]I love the combination of flavors in this chowder. The salmon, corn, and barley are a perfect match.
Jermaine Pottinger
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Minecraft Fan
[email protected]I'm not sure what went wrong, but my chowder turned out really fishy. I think I may have used too much salmon.
Xaddam Hosen
[email protected]This chowder is way too salty. I only used half the amount of salt called for in the recipe, and it was still too much.
Ssemakula John
[email protected]I followed the recipe exactly and the chowder turned out too thick. I had to add some extra milk to thin it out.
Kyleigh Riley
[email protected]This chowder is a bit bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper.
Namubiru Shamirah
[email protected]I used frozen corn and barley in this recipe and it turned out just as good as using fresh.
Saroj Sah
[email protected]This chowder is perfect for a cold day. It's hearty and filling, and the flavors are amazing.
Jim Story
[email protected]I added some chopped carrots and celery to the chowder for extra vegetables. It turned out great!
Xadikul gamer
[email protected]This was a great weeknight meal. It was easy to make and only took about 30 minutes. My family loved it!
Ranu Bagum
[email protected]I'm not a big fan of fish, but this chowder changed my mind. The salmon was cooked perfectly and flaked easily. The corn and barley added a nice sweetness and texture.
Abdulmaleek Bello
[email protected]This chowder was delicious! The flavors of the salmon, corn, and barley came together perfectly. I especially loved the creamy broth.