SALMON CONFETTI
This was a finalist in the "My Best Recipe" contest sponsored by the Honolulu Advertiser in the early 90's. It's very simple but tasty.
Provided by Chilicat
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Brown diced bacon 3 to 4 minutes on medium-high heat.
- Rinse the salmon and pat dry. Place the salmon skin-side down in a baking pan. Spread mayonnaise evenly over the entire salmon. Place the diced onion, tomato,mushroom and bacon on the fish, then spoon the capers over the filling. Squeeze the juice from half a lemon over the entire fish. You may want to use less juice since capers are also added. Finally, sprinkle some salt and pepper over the fish and stuffing.
- Cover the salmon tightly with foil and bake in oven for about 35 to 45 minutes, or until the vegetables are slightly cooked and the fish is tender.
- When the fish is done, it will look as if a handful of confetti was thrown on top of it.
Nutrition Facts : Calories 785.2, Fat 41.6, SaturatedFat 6.3, Cholesterol 199.7, Sodium 990.4, Carbohydrate 31, Fiber 2.4, Sugar 10.7, Protein 71.6
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Abdullah Sarfaraz
[email protected]Overall, this recipe was a success. The salmon was flaky and the confetti topping was tasty. I would recommend it to others.
Arif Mazumder
[email protected]This was a great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the confetti topping added a nice pop of flavor.
Tamim Prince
[email protected]I'm a beginner cook and this recipe was very easy to follow. The salmon turned out moist and flavorful. I'll definitely be making it again!
kelechi okwaraji mental health foundation
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the confetti topping was a delicious addition. I served it with a side of roasted asparagus and quinoa.
KIMBERLY OLSEN
[email protected]Great recipe! I added some extra lemon zest to the confetti topping for a brighter flavor.
Nehita Irabs
[email protected]Followed the recipe exactly and it turned out fantastic! The confetti topping was a hit with my kids.
Mehak ishaq
[email protected]The salmon came out a bit dry, but the confetti topping saved the day. Overall, it was a good recipe that I will try again with some adjustments.
SH Habib
[email protected]This recipe exceeded my expectations. The salmon was cooked evenly and the confetti topping was a delightful surprise. Will definitely be making it again for my family.
Charbel Nasr
[email protected]Easy to follow recipe that yielded delicious results. The salmon was flaky and moist, and the confetti topping added a nice crunch. Served with roasted vegetables and mashed potatoes.
Tej Sutar
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The crispy coating and flavorful confetti topping were amazing. Will definitely be making this again!
Joseph phiri
[email protected]This salmon confetti recipe was an absolute hit at our dinner party! The combination of flavors was incredible and the salmon was cooked to perfection. I highly recommend it!