A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club.
Provided by Margaret3
Categories Chowders
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion, celery, pepper& garlic in 1/4 c broth til tender Add potatoes, carrots, dill, bay leaf& rest of broth.
- Cover& simmer 20 minutes til veggies are tender.
- Add selected additional veg and cook 5 minutes more.
- Add corn, milk& salmon& liquid smoke and heat thoroughly.
- Adjust seasonings-add salt if needed.
- We use a litte Tabasco to give it more of a"kick.
- "Goes well with a hot loaf of sourdough or other rustic bread.
- **Evenbetter the next day**.
Nutrition Facts : Calories 107, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 424.8, Carbohydrate 23, Fiber 2.5, Sugar 3.3, Protein 4.3
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #potatoes #seafood #vegetables #american #chowders #salmon #fish #dietary #one-dish-meal #comfort-food #pacific-northwest #saltwater-fish #taste-mood #4-hours-or-less
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Hunain KinG
[email protected]I highly recommend this salmon chowder recipe. It's delicious, easy to make, and perfect for any occasion.
Luka Baazovi
[email protected]This salmon chowder is a great way to get your kids to eat fish.
Philip Idigo
[email protected]I love that this salmon chowder is so versatile. I can add different vegetables or spices to change up the flavor.
Sohidul Khan
[email protected]This salmon chowder is the perfect comfort food for a cold winter day.
Ruth James
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover salmon.
Rylee Morton
[email protected]I love this salmon chowder! It's so easy to make, and it's always a hit with my family and friends.
micha_park 7bts
[email protected]This is the best salmon chowder recipe I've ever tried. The broth is so rich and flavorful, and the salmon is cooked perfectly.
Farooq Hassan
[email protected]I've been making this salmon chowder for years, and it's always a hit. It's the perfect combination of creamy, flavorful, and hearty.
birhan dessalegn
[email protected]This is my go-to recipe for salmon chowder. It's always a crowd-pleaser, and it's so easy to make.
Dhiraj
[email protected]I love this salmon chowder! It's so easy to make, and it's always a hit with my guests.
Wafa Sadique Wagho
[email protected]This salmon chowder is the perfect comfort food. It's hearty, filling, and packed with flavor.
Michael Crouch
[email protected]I'm not usually a fan of salmon chowder, but this recipe changed my mind. It was so creamy and flavorful, and the salmon was cooked to perfection.
Jeovanni Echevarria
[email protected]I've made this salmon chowder twice now, and it's quickly become a family favorite. It's so comforting and delicious, and the leftovers are even better the next day.
Hosen Ahamed
[email protected]I made this salmon chowder for a dinner party, and it was a huge hit! Everyone loved the creamy, flavorful broth and the tender salmon.
Harish Sunar
[email protected]I'm so glad I tried this recipe. The salmon chowder was delicious and incredibly easy to make. I'll definitely be making it again.
Narayan Khadka
[email protected]This recipe is a keeper! The salmon chowder was creamy, flavorful, and packed with salmon and vegetables.
Samiullah Khan
[email protected]The salmon chowder was excellent! I made it for a potluck, and it was a huge success. Everyone loved it.
Abati Ifeoluwa
[email protected]This is the best salmon chowder recipe I've ever tried. It's so rich and flavorful, and the salmon is cooked perfectly. I will definitely be making this again.
Chidera Chiyeze
[email protected]I've made this salmon chowder recipe several times now, and it's always a hit with my family. It's so easy to make, and the results are amazing.
Dad Banger
[email protected]This salmon chowder turned out absolutely delicious! It's so creamy and flavorful, with just the right amount of vegetables. I followed the recipe exactly, and it came out perfectly.