SALMON CHAMBORD (SALMON IN RED-WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield Four servings
Number Of Ingredients 12
Steps:
- Remove the skin from the salmon fillet. Set the skin aside. Cut the skinless fillet into four pieces of equal size. Set aside.
- Melt one tablespoon of the butter in a saucepan and add the shallots, carrots and garlic. Cook briefly, stirring. Add the thyme sprigs, bay leaf and reserved salmon skin. Cook, stirring, about three minutes and sprinkle with arrowroot. Stir to blend and add the wine. Bring to the simmer and cook over low heat about 15 minutes.
- Line a bowl with a sieve and pour the sauce into the sieve. Press with a spatula or the back of a large spoon to extract as much liquid as possible from the solids. There should be about three-quarters of a cup. Discard the solids.
- Heat one tablespoon of butter in a skillet, preferably of the nonstick variety, large enough to hold the salmon pieces in one layer. Sprinkle the salmon pieces with salt and pepper and add them to the skillet. Cook two to three minutes (the cooking time will depend on the thickness of the fish pieces) and turn. Cook two to three minutes on the second side. Sprinkle with the marc de bourgogne and pour the strained red-wine sauce over the fish. Turn the pieces in the sauce and transfer the pieces to a warm platter. Swirl the remaining two tablespoons of butter into the sauce and pour it over the fish.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 13 grams, Sodium 679 milligrams, Sugar 2 grams, TransFat 0 grams
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Everly Douglas
[email protected]Meh.
Milo 16
[email protected]This is the best salmon recipe I've ever tried! The salmon was cooked to perfection and the sauce was absolutely incredible. I highly recommend it!
Md akash Malitha
[email protected]The recipe was a bit confusing to follow, but the end result was worth it. The salmon was cooked perfectly and the sauce was divine.
Muhammad Sarfaraz Qadri Si786
[email protected]This dish was surprisingly easy to make and it turned out absolutely delicious! The salmon was cooked perfectly and the sauce was rich and flavorful. Will definitely be making this again!
Pamela Oluwa
[email protected]Not a fan of the red wine sauce. It overpowered the delicate flavor of the salmon.
Ryan Peak
[email protected]This recipe is a keeper! It's now my go-to salmon dish. The sauce is incredibly flavorful and the salmon is always cooked perfectly.
Godoun Ekoyon
[email protected]The sauce was a bit too salty for my taste, but the salmon itself was cooked beautifully.
Jenneh Kamara
[email protected]Followed the recipe exactly and it turned out perfectly. The salmon was moist and tender, and the sauce was rich and delicious. Highly recommend!
Sardar Maaz
[email protected]Absolutely stunning dish! The salmon was cooked to perfection and the sauce was incredibly flavorful. I'm already planning on making it again next week.
Suliana Tolevu
[email protected]Just okay. The salmon was a bit dry and the sauce was bland.
Msarmad Latif
[email protected]This dish is now a staple in our household! We love the combination of the delicate salmon and the rich red wine sauce. Always a crowd-pleaser.
Pakiso Mafura
[email protected]The recipe was easy to follow, but the sauce didn't thicken properly. Not sure what went wrong.
Adnan Shemsu
[email protected]Amazing! The salmon was cooked to perfection and the sauce was heavenly. Served it with rice and green beans, and it was a perfect meal.
James Mills
[email protected]Not a fan of the red wine sauce. It was a bit too tart for my taste. Otherwise, the salmon was cooked well.
Nick Manseder
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. The salmon was moist and flaky, and the sauce was divine. Highly recommend!
Afrasyab haider
[email protected]This salmon dish was an absolute delight! The red wine sauce was rich and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this again!