SALMON CASSEROLE WITH SPINACH RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- In frying pan, heat 1 tbsp. butter. Cook half of diced onion until translucent. Add garlic. Add spinach and 1/4 cup water. Cover and let simmer about 10 minutes. Season with salt and pepper. Put finished spinach into a sieve to drain while you are making the rest of the casserole. Cut salmon into bite-size pieces and sprinkle with lemon juice, salt, and pepper. Preheat oven to 400° F. Grease casserole dish. In another frying pan, cook remaining onion in 1 tbsp. butter until translucent. Stir in flour and briefly cook. Mix 1 cup cream and 3/4 cup milk. Add to onion/flour mixture and whisk until smooth. Add half the Gouda to sauce. Season with salt, pepper, and generous amount of nutmeg. Remove from heat. Whisk eggs with remaining 1/4 cup milk and stir into sauce. Layer potatoes in casserole. Spoon a bit of sauce over potatoes. Cover with spinach. Evenly spread salmon pieces over top. Spoon remaining sauce over top. Sprinkle with remaining gouda. Bake, uncovered about 35 minutes. Salmon should flake when cut. Serves 4 Hints: Use Emmentaler or Swiss instead of Gouda If you make this ahead of time, put it in the fridge until it's time to bake. You will need to increase the baking time by about 10 minutes. Use a casserole dish that is large and shallow rather than narrow and deep. It will allow the potatoes and spinach to heat up quicker.
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Ndriqim Shukriu
[email protected]This casserole was a great way to get my kids to eat salmon. They loved the creamy sauce and the spinach.
Shuhaib Hameed
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Revelation Bk
[email protected]I made this casserole for my family and they loved it! My kids especially loved the creamy sauce.
NL4U film
[email protected]This recipe was a bit too complicated for me. I think I would have liked it more if it had been simpler.
GM Raju
[email protected]This casserole was easy to make and it turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic to the sauce.
Md Hamidur R Sobuj
[email protected]I'm not a fan of spinach, but I still enjoyed this casserole. The salmon and cheese were delicious, and the spinach added a nice pop of color.
Luis V Guerrero
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it more if I had used less cheese.
Crystal Carter
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
Abrar Boss
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this casserole was the perfect solution. It was easy to make and it tasted great.
Hunter rose
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I think I might have overcooked the salmon.
Gregory Clem
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Ghazala Mohsin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The casserole was creamy and flavorful, and the salmon was cooked perfectly. I'll definitely be making this again.
Larry Hathaway
[email protected]This recipe was easy to follow and the casserole turned out great. I used fresh spinach and it really made a difference in the flavor. I also added a little bit of lemon zest to the sauce, which gave it a nice tang.
Alicia Hussein
[email protected]I'm not a big fan of fish, but this casserole was amazing! The salmon was cooked perfectly and the spinach and cheese added a great flavor. I'll definitely be making this again.
Misty Matenga
[email protected]This salmon casserole was a hit! The flavors of the salmon, spinach, and cheese blended perfectly, and the creamy sauce was so delicious. I served it with a side of roasted vegetables, and it was a complete meal.