SALMON CARPACCIO
Categories Salad Fish Appetizer No-Cook Low Fat Low/No Sugar Wedding New Year's Eve Healthy
Yield 8
Number Of Ingredients 13
Steps:
- To make salmon carpaccio, trim the salmon of any darker, oily parts and cut widthways into 4 pieces. Slice each piece of salmon from the top, nearly in two, like a butterfly. Place a sheet of plastic wrap on a heavy cutting board, brush with a touch of olive oil. Place salmon on board, brush with a little oil, cover with another sheet of plastic wrap and, using a wooden mallet or heavy pan, gently pound each piece of salmon until you have a large circular piece. Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces. To make squid ink noodles, marinate the noodles, diced fennel and celery in the lemon juice and olive oil. Season with salt and pepper. Allow to marinate for 10 ? 15 minutes. Reserve. To serve lay the salmon on a serving plate. Dress the noodles nicely in the centre. Place some yabbies around the noodle stack. Garnish with the fennel tips, baby celery leaves, cracked pepper and salt. Drizzle with the leftover marinade from the noodles.
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Mugerwa Jacob
m-j@hotmail.comThis salmon carpaccio is a great easy lunch. It's quick and easy to make, and it's perfect for packing in a lunch box. I love that it's a healthy and satisfying lunch that will keep me full all afternoon.
Spencer Tyree
spencert23@yahoo.comThis salmon carpaccio is perfect for summer. It's light and refreshing, and it's the perfect way to enjoy fresh, seasonal salmon. I love serving it with a side of grilled vegetables or a salad.
Mehedi Chowdhury
cmehedi@yahoo.comThis salmon carpaccio is a great party appetizer. It's easy to make ahead of time, and it can be served either cold or at room temperature. I love that it's a light and refreshing appetizer that won't weigh your guests down.
Sium Sium
ss@gmail.comThis salmon carpaccio is perfect for special occasions. It's elegant and sophisticated, but it's also easy to make. I love serving it to guests because it always impresses them.
Courtney Amber
ac87@yahoo.comThis salmon carpaccio is a family favorite. My kids love the mild flavor of the salmon, and I love that it's a healthy and nutritious meal. I usually serve it with a side of roasted vegetables or a salad.
md idres
midres@hotmail.co.ukI love trying new and creative recipes, and this salmon carpaccio definitely fits the bill. The combination of flavors and textures is unique and unexpected, but it works perfectly. I especially love the contrast between the delicate flavor of the sa
aralim
aralim65@aol.comI'm always looking for budget-friendly recipes, and this salmon carpaccio is definitely one of them. Salmon can be expensive, but this recipe uses a relatively small amount, so it's still very affordable. I also love that I can use inexpensive ingred
Mitchell Schubbe
mitchell32@aol.comThis recipe is perfect for busy weeknights. It's so quick and easy to make, and it doesn't require any special ingredients or equipment. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
j sanbouy
j@aol.comI'm always looking for healthy and delicious recipes, and this salmon carpaccio fits the bill perfectly. It's packed with protein and omega-3 fatty acids, and it's also low in calories and fat. I love that I can feel good about eating this dish.
Dk Manus
manus_dk51@hotmail.comI made this for a dinner party last weekend, and it was a huge success. Everyone loved the unique flavor and texture of the salmon carpaccio. I especially appreciated how quickly and easily it came together. This is definitely a recipe I'll be using
Wumi Oni
o44@yahoo.comI'm a big fan of salmon, and this carpaccio did not disappoint. The curing process gave the salmon a slightly smoky flavor that was perfectly complemented by the acidity of the lemon juice and the sweetness of the capers. I would highly recommend thi
Pika Gaming YT
g_pika80@gmail.comThis recipe was a hit! The salmon carpaccio was light, refreshing, and bursting with flavor. I couldn't believe how easy it was to make. I'll definitely be making this again.