SALMON CAKES WITH LEMON-HERB SAUCE
This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.
Nutrition Facts :
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Makata Veronica
[email protected]Overall, these salmon cakes were a good meal. They were easy to make and had a good flavor.
rao saim
[email protected]These salmon cakes were a bit too fishy for my taste. I would probably use less salmon next time.
Qaim Din
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist.
emon chaudhory
[email protected]These salmon cakes were a nice change of pace from the usual fried fish. They were healthy and delicious.
Anthony Williams
[email protected]The salmon cakes were good, but the sauce was a bit too lemony for me. I would use less lemon juice next time.
Adam Taha EL Mallouki
[email protected]These salmon cakes were a bit bland for my taste. I would add some more seasoning next time.
Mis Labony
[email protected]I love the combination of flavors in these salmon cakes. The lemon-herb sauce is especially good.
Davy Odwyer
[email protected]These salmon cakes were easy to make and tasted great. I would definitely make them again.
P1NK
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very good.
Jahanzaib Jutt
[email protected]The salmon cakes were a bit dry, but the sauce helped to make them more moist. Overall, they were a good meal.
Daisy Palacios Torres
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a great way to use up leftover salmon, and the sauce is amazing.
Rabeya akther Laboni
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. The lemon-herb sauce was the perfect complement to the cakes.