SALMON CAKES WITH LEMON, DILL, AND HOMEMADE DIJON MAYONNAISE
Steps:
- Combine egg yolk, Dijon mustard, and lemon juice in a blender. Blend on high, leaving the lid partially open, until smooth. With motor running, slowly pour in oil in a thin stream; blend until combined. Season to taste with salt and more lemon juice, if desired. Set aside 1/3 cup for salmon cakes. Stir dill into remaining mayonnaise. Place in small bowl; cover and chill. Salmon Cakes Preheat oven to 400°. Brush salmon with oil. Place salmon in an 8x8" baking dish and bake until flesh is just opaque, about 12 minutes; let cool. DO AHEAD: Salmon can be cooked 1 day ahead. Wrap in plastic and keep chilled. Place potatoes in a medium saucepan; add water to cover by 2 inches and season with salt. Bring to a boil over high heat; reduce heat and simmer until potatoes can be easily pierced to the center with the tip of a knife, 5-10 minutes. Drain potatoes and pass through ricer into a large bowl; set aside. Remove any bones and skin from cooked salmon and discard; place flesh in a medium bowl. Using a fork, gently pull apart fish into large flakes. Line a baking sheet with parchment paper; set aside. Lightly beat egg and egg yolk in a small bowl to blend. Stir egg mixture, dill, scallions, lemon zest, and 1 tsp. salt into reserved potato purée until just combined. Fold in reserved 1/3 cup Dijon mayonnaise and flaked fish. Season to taste with salt and black pepper or red pepper flakes, if desired. Using a 1/3-cup measuring cup, scoop mounds of batter onto prepared baking sheet. Cover loosely with plastic wrap and chill for at least 1 hour and up to 4 hours. Heat a large skillet or a griddle over medium-low heat; coat surface with 1 Tbsp. oil. Shape salmon cakes into 1/2-inch-thick rounds. Working in batches, wiping skillet clean after each batch, and coating skillet with 1 Tbsp. oil each time, cook salmon cakes, gently flipping with a flat spatula halfway through, until lightly browned, about 5 minutes per side. Serve with remaining Dijon mayonnaise alongside.
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Teame
[email protected]These salmon cakes were easy to make and tasted great. I served them with the lemon-dill sauce and it was a perfect combination.
Matthew Dines
[email protected]I followed the recipe exactly and my salmon cakes turned out perfect. They were crispy on the outside and moist on the inside.
Genand Domician
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more spices next time.
Imtyiaz Joyia
[email protected]I've made these salmon cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Fahdi Mhd
[email protected]I made these salmon cakes for a potluck and they were a huge hit! Everyone loved them.
Madu shalani
[email protected]These salmon cakes were a bit too salty for my taste. I think I'll use less salt next time.
Nella Dlangmandla
[email protected]I'm always looking for new ways to cook salmon and these salmon cakes were a great find. They were easy to make and tasted delicious. I'll definitely be making them again.
Indie Kid
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Monster Gaming gaming
[email protected]I made these salmon cakes for my family and they loved them! They're a great way to get your kids to eat fish.
ayshasiddika ayshasiddika
[email protected]These salmon cakes were amazing! I loved the crispy exterior and the moist, flavorful interior. The lemon-dill sauce was also a perfect complement.
Lala Sii
[email protected]I've never made salmon cakes before, but these turned out great! They were easy to make and tasted delicious. I'll definitely be making them again.
Shirley Gurney
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Yousif Qureshi
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon cakes. They were very flavorful and the sauce was delicious.
Himali Chathurangani
[email protected]These salmon cakes were easy to make and tasted great. I served them with the lemon-dill sauce and it was a perfect combination.
Olisanedumdavid Nwosu
[email protected]I followed the recipe exactly and my salmon cakes turned out perfect. They were crispy on the outside and moist on the inside.
Raman Saman2009
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more spices next time.
LH Rockstar
[email protected]I've made these salmon cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Khenrab Jantsho
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
Noah Woods
[email protected]These salmon cakes were a hit with my family! They were easy to make and tasted delicious. I especially loved the lemon-dill sauce.