SALMON CAKES
Okay, so I don't mind fish but I am a fish snob. I don't mind fish fillets, but you try to feed me a fish "loaf" and I will turn into Dracula at a garlic farm. Don't ask me why I am weird in this way... because the reality is that cakes are "tiny loaves" but don't rain on my parade. :) This recipe is also one that is still "in...
Provided by Brandi Kirkpatrick
Categories Fish
Time 20m
Number Of Ingredients 13
Steps:
- 1. In large bowl, place all ingredients, except frying oil; gently combine until well blended.
- 2. In a skillet heat about 2 Tablespoons of oil. Form salmon mixture into patties (mine were about the size of a smushed golf ball). When oil is hot enough add patties, a few at a time, to skillet.
- 3. Cook patties for 3-4 minutes on each side until golden brown and hot. Repeat with remaining patties. Serve warm.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings
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Hancy Keto
[email protected]These salmon cakes were a lot of work, but they were worth it. They were absolutely delicious!
nassuuna shufulah
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Muhammadharis haris
[email protected]I'm not a fan of salmon, but these cakes were delicious! I would definitely make them again.
Chrisantus Nyenekabe
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them!
Wisdom Ayobami
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone raved about them.
oheneba kwasi
[email protected]My family loved these salmon cakes! They were so flavorful and moist.
Mraq Khan
[email protected]I've made these salmon cakes several times now and they're always a hit. They're a great way to use up leftover salmon.
Hazem Elfawaal Channel
[email protected]These were easy to make and turned out great! I added a little bit of chopped red pepper for extra flavor.
Ryan Sanz
[email protected]I'm not a huge fan of salmon, but I really enjoyed these cakes. The combination of flavors and textures was perfect.
Laurence Garisa
[email protected]These salmon cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. I will definitely be making these again.