SALMON BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Bread image

This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead.

Provided by Christine_ca

Categories     < 60 Mins

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 small rolls or 6 slices bread
1/2 cup milk
16 ounces salmon
2 eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
1 1/2 cups of canned peas and carrots
onion salt
pepper

Steps:

  • In a bowl, break up the bread in crumbs and add the salmon and its juices.
  • Mix the bones by crushing in the bowl with a fork.
  • Add eggs, lightly beaten, mayonnaise and lemon juice.
  • Mix and season to taste.
  • In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
  • Cook in oven for 30 minutes at 375°F.
  • Accompany with buttered beets and a green salad.
  • This recipe gives 5 to 6 portions.

Nutrition Facts : Calories 331.7, Fat 15, SaturatedFat 3, Cholesterol 141.3, Sodium 425, Carbohydrate 23.9, Fiber 2, Sugar 2.1, Protein 25.3

Balla Gujjar
[email protected]

This recipe is a keeper! I will definitely be making this bread again and again.


Lovely Bbu
[email protected]

I made this bread for my kids, and they loved it! They said it was the best bread they've ever had.


Kristy Scamman
[email protected]

This bread was a little too bland for my taste. I think I'll add some more herbs and spices next time.


Tariq Mehar
[email protected]

I'm not a big fan of salmon, but I loved this bread. The bread was so moist and flavorful, and the salmon was cooked perfectly.


Rand Alru
[email protected]

This recipe is a great way to use up leftover salmon. I always have salmon leftover after dinner, and this is a delicious way to use it up.


Tm Simanto
[email protected]

I've made this bread several times now, and it's always a favorite. It's perfect for a quick and easy weeknight meal.


Hadeer samir 2022
[email protected]

I made this bread for a party, and it was a huge success. Everyone loved it!


Gy Yu
[email protected]

The bread was a little too dense for my taste, but the salmon was delicious.


Kallum Krupinski
[email protected]

I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this bread without any problems.


Law Nite
[email protected]

This salmon bread recipe was a hit with my family! The bread was moist and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.