SALMON BISQUE FOR TWO
A quick cream soup with salmon.
Provided by CHAMMI
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
- Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
- In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8 g, Cholesterol 115.8 mg, Fat 28.6 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 12.6 g, Sodium 154.5 mg, Sugar 0.5 g
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Malik Saifullah
[email protected]This bisque is so easy to make and it's so delicious. I will definitely be making it again.
Somona Jacob
[email protected]I made this bisque for my family and they loved it. It's a great recipe for a special occasion.
Noluthando Xosana
[email protected]This is the best salmon bisque recipe I've ever tried.
Shohag Chowdhory
[email protected]I'm so glad I found this recipe. It's a keeper!
Braxton Martin
[email protected]This bisque is so creamy and flavorful, I could eat it every day.
Abdallah Ragheb
[email protected]I served this bisque with a side of crusty bread and it was the perfect meal.
GAZAtremendous 268
[email protected]This bisque is a great way to use up leftover salmon.
Active Raja56
[email protected]I added some chopped fresh dill to my bisque and it gave it a really nice flavor.
Abu Jawad
[email protected]I love that this recipe uses canned salmon. It's so convenient and affordable.
Chere Goldberg
[email protected]This bisque is easy to make and it's perfect for a cold winter night.
Martina Cruz
[email protected]I'm not a huge fan of salmon, but this bisque was delicious. The flavors were well-balanced and the texture was smooth and creamy.
Lera Sekhwama
[email protected]This is the best salmon bisque I've ever had. It's so rich and satisfying.
DJR7 GAMING
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it.
JOAN DERY
[email protected]This salmon bisque is amazing! It's so creamy and flavorful, and the salmon is cooked perfectly. I will definitely be making this again.