Number Of Ingredients 12
Steps:
- 1. In a small bowl, mix sour cream and dill. Spoon into a serving bowl cover and chill.2. Preheat oven to 350° F. Lightly grease two baking sheets. Drain, bone and flake salmon. In a medium bowl, mix salmon, bread crumbs, eggs, celery, onion, parsley, lemon juice and salt until well blended.3. Form a level tablespoon of mixture into a ball, roll in corn flakes and place on a baking sheet. Repeat with remaining mixture. Bake for 10 minutes or until set and hot.4. To serve, arrange salmon balls on a warming tray. Serve with dill sauce and lemon. Provide small plates and tongs or a pickle fork.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Ringo
[email protected]These salmon balls were easy to make and turned out great! I will definitely be making them again.
vicky Chaudhary
[email protected]I'm not a fan of fish, but I really enjoyed these salmon balls. They were light and flavorful, and the dill sauce was delicious.
Yasir Baloch
[email protected]These salmon balls were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Brandon Baer
[email protected]These salmon balls were a bit dry, but the dill sauce helped to make them more moist. I would recommend adding a bit more mayonnaise to the salmon mixture next time.
Chan5e2009
[email protected]These salmon balls were easy to make and turned out great! I will definitely be making them again.
Azhar Hayat
[email protected]I'm not a fan of fish, but I really enjoyed these salmon balls. They were light and flavorful, and the dill sauce was delicious.
Khaksb Khdbdb
[email protected]These salmon balls were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Tina Ausen
[email protected]These salmon balls were a bit dry, but the dill sauce helped to make them more moist. I would recommend adding a bit more mayonnaise to the salmon mixture next time.
BEN EZE
[email protected]These salmon balls were easy to make and turned out great! I will definitely be making them again.
caleb omwaka
[email protected]I'm not a fan of fish, but I really enjoyed these salmon balls. They were light and flavorful, and the dill sauce was delicious.
RobCrowley85
[email protected]These salmon balls were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Chance Binja
[email protected]I made these salmon balls for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Nayon Graphy
[email protected]These salmon balls were a bit dry for my taste, but the dill sauce helped to make them more moist. I would recommend adding a bit more mayonnaise to the salmon mixture next time.
KING 01
[email protected]I love salmon, and these salmon balls were a great way to enjoy it. They were moist and flavorful, and the dill sauce was the perfect accompaniment. I will definitely be making these again.
Charlene Hunt
[email protected]These salmon balls were easy to make and turned out great! The dill sauce was a nice touch. I served them with roasted vegetables and they were a hit.
Tacari Jackson
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon balls. They were light and fluffy, and the dill sauce was delicious. I would definitely make these again.
John Gault
[email protected]These salmon balls were a hit with my family! They were so flavorful and moist, and the dill sauce was the perfect complement. I will definitely be making these again.