SALMON BAKED IN PHYLLO WITH WARM POTATO SALAD
Provided by Tyler Florence
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together 2 tablespoons each olive oil, sweet mustard, and dill. Brush the mixture on the salmon fillets; season with salt and pepper. Preheat oven to 350 degrees F, brush a baking sheet with some melted butter. Unroll the phyllo dough and lay a sheet flat on a work surface. Brush the sheet with melted butter, then dust with some caraway and dill. Repeat with 2 more sheets of phyllo, stacking on top of each other. With a sharp knife or pizza cutter, remove 4-inches off the side of the sheets to form a square. Now, cut criss-cross to make 4 even squares. Transfer the squares to the baking sheet. Lay a piece of salmon in the center of each square and fold up the corners. As you work, keep the phyllo covered with a damp, not wet, towel to prevent drying out. Brush the pastry lightly with butter and bake for 25 minutes or until the fish is opaque. In the meantime prepare the potatoes.
- Coat a saute pan with olive oil and cook the leeks until translucent. Cut the roasted potatoes in half lengthwise and place face down in the pan to give them color. Add creme fraiche, remaining mustard, dill, and currants. Cook over low heat until heated through, about 5 minutes.
- To serve: divide the potato mixture among 4 shallow bowls, mound a handful of greens on top followed by the salmon phyllo. Garnish with salmon caviar and serve immediately.
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Joseph Tarawalie
[email protected]I would not recommend this recipe. It was not worth the effort.
Munir Badar
[email protected]This recipe was a waste of time and ingredients. The salmon was dry and the phyllo pastry was soggy.
Brasio Megaton
[email protected]I followed the recipe exactly and the salmon was overcooked. I would recommend cooking it for less time.
Kareem Bedford
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
hellen chege
[email protected]I'm so glad I found this recipe. It's a great way to cook salmon.
Karen Sigauke
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Rashed34_ Ali
[email protected]I made this dish for my family and they all loved it. The salmon was cooked perfectly and the phyllo pastry was crispy and flaky.
Saim Butt
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a beautiful and delicious meal.
Miracle Maziva
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The phyllo pastry and potato salad were both delicious.
dikeledi masuge
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flavorful, and the phyllo pastry was cooked to perfection.
Riman Khan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures.
Shanethia Ivy
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the phyllo pastry was crispy and flaky. The potato salad was also very good, and the flavors of the two dishes complemented each other perfectly.