SALMON AND CUCUMBER PUMPERNICKEL SQUARES
Categories Milk/Cream Vegetable Bake Poach Cocktail Party Salmon Dill Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make pumpernickel crust:
- Preheat oven to 350°F.
- Finely grind bread in a food processor, then pulse with butter and salt until combined. Press crumbs onto bottom of a 9-inch square metal baking pan and bake in middle of oven until top is crisp, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling:
- Bring a 4-quart heavy saucepan three-fourths full of salted water to a simmer, then poach fresh salmon until just cooked through, about 10 minutes. Transfer with a slotted spoon to a plate to cool. Scrape off and discard all brown flesh and finely chop remaining poached salmon, transferring to a large bowl.
- Remove any brown flesh from smoked salmon. Finely chop smoked salmon and stir into poached salmon along with butter, shallot, and lemon juice.
- Beat cream in another bowl with an electric mixer until it holds soft peaks, then fold into salmon. Spoon salmon filling over pumpernickel crust, smoothing top.
- Toss cucumber with dill, then scatter evenly over salmon filling, pressing slightly to help adhere. Chill, covered with plastic wrap, until firm, at least 8 hours.
- Cut into 36 squares and serve cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
melanie dalbey
melanie-d@hotmail.co.ukI made these for my lunch and they were perfect! They were light and refreshing, and the salmon and cucumber were a great combination. I will definitely be making these again.
Yoseph Taye
t_y97@gmail.comThese were really good! I used smoked salmon and it added a great flavor. The cream cheese mixture was also very good. I will definitely be making these again.
Hiba Iqbal
hiqbal42@aol.comI made these for a potluck and they were a hit! Everyone loved them. They were so easy to make and so delicious. I will definitely be making these again.
Nozipho Mogotlane
n_m@gmail.comI made these for my family and they loved them. The salmon and cucumber were a great combination and the pumpernickel bread added a nice crunch. I will definitely be making these again.
Elmas Br
br95@yahoo.comThese were really good! I made them for a party and they were a huge hit. I will definitely be making these again.
Felix Manus
fmanus@yahoo.comThese were okay. I think I would have liked them better if I had used smoked salmon instead of regular salmon.
Gregory Dent
gregory@hotmail.co.ukThese were not what I expected. The salmon was too fishy and the cream cheese mixture was too bland. I will not be making these again.
Funmi Ajayi
ajayi.funmi66@yahoo.comThese were a bit too salty for my taste. I think I will use less salt next time.
Deromak Film Productions
productionsd70@gmail.comI made these for my lunch and they were perfect! They were light and refreshing, and the salmon and cucumber were a great combination. I will definitely be making these again.
Nadeemarab Khan
nadeemarab-k39@gmail.comThese were really good! I used smoked salmon and it added a great flavor. The cream cheese mixture was also very good. I will definitely be making these again.
Joyce Quaye
joyce@hotmail.comI made these for a potluck and they were a hit! Everyone loved them. They were so easy to make and so delicious. I will definitely be making these again.
Rachel Cloud
c.rachel2@hotmail.frThese were so good! I made them for my family and they loved them. The salmon and cucumber were a great combination and the pumpernickel bread added a nice crunch. I will definitely be making these again.
qchilla myolla
q_m91@yahoo.comAbsolutely delicious! I made these for a party and they were a huge hit. I used smoked salmon and added a little bit of dill to the cream cheese mixture. They were so easy to make and so elegant looking. I will definitely be making these again.