SALMON AND CORN CAKES
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 16
Number Of Ingredients 16
Steps:
- In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
- In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg
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Axmed Zuldaan
[email protected]These cakes were a great way to use up leftover salmon. They were easy to make and they turned out great. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
rupa gaming
[email protected]I'm not a big fan of salmon, but these cakes were delicious! The corn and herbs really balanced out the flavor of the salmon. I'll definitely be making these again.
Arbab Junaid
[email protected]These cakes were so good! The salmon and corn were a perfect combination and the lemon-dill sauce was the perfect finishing touch. I will definitely be making them again.
Michelle Johns
[email protected]I'm always looking for new ways to cook salmon and these cakes were a great find. They were easy to make and they turned out perfectly. I will definitely be making them again.
Mark Underwood
[email protected]These cakes were a great way to use up leftover salmon. They were easy to make and they turned out great. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Crystal Garcia
[email protected]I'm not a big fan of salmon, but these cakes were delicious! The corn and herbs really balanced out the flavor of the salmon. I'll definitely be making these again.
Robinson Kirimi
[email protected]These cakes were so good! The salmon and corn were a perfect combination and the lemon-dill sauce was the perfect finishing touch. I will definitely be making them again.
Nakayega Annet
[email protected]I'm always looking for new ways to cook salmon and these cakes were a great find. They were easy to make and they turned out perfectly. I will definitely be making them again.
Julie Juliet
[email protected]These cakes were a great way to use up leftover salmon. They were easy to make and they turned out great. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Ranjeet Ray
[email protected]I'm not a big fan of salmon, but these cakes were delicious! The corn and herbs really balanced out the flavor of the salmon. I'll definitely be making these again.
Mthodarapper
[email protected]These cakes were so good! The salmon and corn were a perfect combination and the lemon-dill sauce was the perfect finishing touch. I will definitely be making them again.
yvonne ombeva
[email protected]I'm always looking for new ways to cook salmon and these cakes were a great find. They were easy to make and they turned out perfectly. I will definitely be making them again.
Ronaldo Martinez
[email protected]These cakes were a great way to use up leftover salmon. They were easy to make and they turned out great. I served them with a side of tartar sauce and it was a delicious meal.
Mahin MB
[email protected]I was looking for a new way to cook salmon and these cakes fit the bill perfectly. They were so flavorful and moist. I will definitely be making them again.
Qasim ch
[email protected]I made these cakes for my family and they were a big hit! My kids loved them and even my picky husband ate them without complaint. I will definitely be making these again.
Jafar Mohamed
[email protected]These cakes were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
BRIAN OGETO
[email protected]I'm not a huge fan of salmon, but these cakes changed my mind! The corn and herbs really balanced out the flavor of the salmon. I'll definitely be making these again.
Grace Narteki
[email protected]These salmon and corn cakes were a hit at my dinner party! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making them again.
Symon Fudeni Haufila
[email protected]Absolutely delicious! The salmon and corn cakes were perfectly crispy on the outside and moist and flavorful on the inside. The lemon-dill sauce was the perfect finishing touch.