SALMON AND BRIE PIZZA
I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.
Provided by JustJanS
Categories Lunch/Snacks
Time 25m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 200c degrees.
- Spread the pizza bases with half of the pesto on each.
- Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
- Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
- Cut into wedges and offer sour cream on the side.
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Mary Toto
[email protected]Overall, I thought this pizza was very good.
Elza Cakaj
[email protected]This pizza was a little too rich for my taste.
inky splash
[email protected]I loved the combination of flavors in this pizza.
Marian Chipo
[email protected]This pizza is perfect for a special occasion.
Cezard Osnel
[email protected]I'm not sure I would make this pizza again, but I'm glad I tried it.
mau jam
[email protected]This pizza is a great way to use up leftover salmon.
Nabbu Sarkar
[email protected]I would definitely recommend this pizza to anyone who loves salmon and brie.
Soriful Islam
[email protected]The pizza was delicious, but it was a little too expensive for me.
Courtney Higgins
[email protected]I've made this pizza several times and it always turns out great.
Eva Smith
[email protected]This pizza is perfect for a quick and easy weeknight meal.
SPARK GAMING
[email protected]I would have liked the pizza more if the arugula had been added after it came out of the oven.
laiba G G GG
[email protected]The pizza was a little too salty for my taste, but overall it was still very good.
Edet ime
[email protected]This was the easiest pizza I've ever made! I had it on the table in under 30 minutes.
Joy Duru
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pizza. The brie and arugula balanced out the flavor of the salmon perfectly.
Squad Killer
[email protected]This pizza was a hit at my party! Everyone raved about the unique flavor combination.
Frank Barrington
[email protected]My family loved this pizza! The combination of salmon, brie, and arugula was perfect. I will definitely be making this again.