SALMON AND BRIE PIE
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia).
Provided by JustJanS
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Lay 1 sheet of pastry in pie dish, prick with a fork, cover with baking paper and then pour over a layer of dried beans, rice or lentils and bake in the oven for about 12 minutes. Remove, remove the foil and filling (and discard or save for your next pie.).
- Meanwhile, melt the butter, add the diced onion and cook until softened but not coloured. Add the flour and cook, stirring for about a minute. Add the milk and whisk until smooth and thickened.
- Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt).
- Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. Brush more milk across the top. Prick a few holes in the top pastry to allow steam to escape.
- Cook for 10 minutes at 200c then reduce the oven temp to 180c and cook a further 20 minutes or until golden brown.
- We ate ours served with a leafy grean salad dressed with lemon infused olive oil and white wine vinegar.
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Makeko Baloyi
[email protected]This pie was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese, such as cheddar or mozzarella.
Mirza Nadir
[email protected]This was a great recipe! The pie was delicious and easy to make. I used a store-bought pie crust, which saved me a lot of time. The salmon and brie were cooked perfectly, and the sauce was flavorful.
Arnob Dey
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it, even my picky eaters. The pie was beautiful and elegant, and the flavors were amazing. I highly recommend this recipe.
Hogr yousif
[email protected]This pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Fathima Asna
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The salmon and brie were perfectly cooked, and the sauce was flavorful.
Khan Lala 31
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it, even my picky eaters. The pie was beautiful and elegant, and the flavors were amazing. I highly recommend this recipe.
Bang2GOeezy
[email protected]This pie was delicious! The salmon was cooked perfectly and the brie was melted and gooey. The crust was also very good. I will definitely be making this again.
Autumn Lawson
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bessie Oquinn
[email protected]This pie was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese, such as cheddar or mozzarella.
aamino aamino
[email protected]This was a great recipe! The pie was delicious and easy to make. I used a store-bought pie crust, which saved me a lot of time. The salmon and brie were cooked perfectly, and the sauce was flavorful.
Christina Antoine
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it, even my picky eaters. The pie was beautiful and elegant, and the flavors were amazing. I highly recommend this recipe.
Kodom Ali
[email protected]This pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rijesh Karki
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The salmon and brie were perfectly cooked, and the sauce was flavorful.
xXNitro BlueXx
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best salmon pie he's ever had. The crust was perfect and the filling was delicious. I will definitely be making this again.
Emmanuella Orlu
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
mr Ghani
[email protected]This pie was delicious! The salmon was cooked perfectly and the brie was melted and gooey. The crust was also very good. I will definitely be making this again.
Md Saydur
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it, even my picky eaters. The pie was beautiful and elegant, and the flavors were amazing. I highly recommend this recipe.
Jo CHEDRA
[email protected]This dish was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The salmon and brie were perfectly cooked, and the sauce was flavorful.
Khalil Kalati
[email protected]I'm not a huge fan of fish, but I loved this pie! The salmon was mild and flaky, and the brie added a delicious richness. The crust was also perfect - buttery and flaky.
Akande Skidoboy
[email protected]This salmon and brie pie was a hit with my family! The flaky crust, creamy brie, and tender salmon were cooked to perfection. I'll definitely be making this again.