SALMON AND ASPARAGUS WITH HOLLANDAISE SAUCE
This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner.
Provided by Abba Gimel
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 230°C (450°F).
- Cut off ends of asparagus spears and divide into 4 portions.
- Mince garlic, separate into 4 portions.
- Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories).
- Microwave one lemon for 15 seconds to release the juices.
- Place one salmon fillet in the center of each sheet.
- Top with serving of garlic and asparagus.
- Drizzle each serving with juice from lemon.
- Sprinkle with fresh ground black pepper and seasoning blend to taste.
- Bring up the sides of foil and fold top over twice.
- Fold up ends of foil leaving room for air to circulate inside the foil packets.
- Place in oven for 12 to 15 minutes or until easy to flake.
- To prepare the sauce:.
- Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown.
- In a small bowl, beat egg yolks with lemon juice.
- Add salt and cayenne pepper or hot sauce.
- Beat till foamy.
- Slowly beat in butter, then the water.
- Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.
- Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn).
- Drizzle with sauce and serve with lemon wedge on the side.
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Haron Rajaoui
[email protected]This recipe was a disaster. The salmon was overcooked and the asparagus was mushy. The hollandaise sauce was too thin and didn't have much flavor. I will not be making this recipe again.
Rukeya Wentzel
[email protected]This dish was a bit too fishy for my taste. The salmon was cooked well, but the asparagus was a bit overcooked. The hollandaise sauce was good, but it didn't really go with the salmon and asparagus.
Kisha Cash
[email protected]I'm not a big fan of asparagus, but I loved this dish. The salmon was cooked perfectly and the hollandaise sauce was divine. I'll definitely be making this again, but I'll probably skip the asparagus next time.
Boipelo Lozzy
[email protected]This was a great recipe! I made it for my family and they loved it. The salmon was cooked perfectly and the asparagus was still slightly crunchy. The hollandaise sauce was a bit too rich for my taste, but overall the dish was very good.
Melaku Bisrat
[email protected]I had some trouble getting the hollandaise sauce to emulsify, but other than that the dish turned out great. The salmon and asparagus were cooked perfectly and the sauce was delicious.
Awais Usman
[email protected]This recipe was easy to follow and the dish turned out delicious. The salmon was cooked perfectly and the asparagus was still slightly crunchy. The hollandaise sauce was a bit too rich for my taste, but overall the dish was very good.
Bikela Regasa
[email protected]I'm not a big fan of fish, but I gave this recipe a try and I was pleasantly surprised. The salmon was mild and flaky, and the hollandaise sauce was rich and creamy. I'll definitely be making this again!
Piet Muller
[email protected]This dish was a hit at my dinner party! The salmon and asparagus were cooked perfectly and the hollandaise sauce was divine. Everyone raved about it.
Ramkishor Mandal
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked evenly and the asparagus was still slightly crunchy. The hollandaise sauce was easy to make and added a delicious flavor to the dish. My family loved it!
Tumusiime Judit
[email protected]This salmon and asparagus dish with hollandaise sauce was an absolute delight! The salmon was cooked to perfection, flaky and juicy, while the asparagus was tender and flavorful. The hollandaise sauce was the perfect complement, adding a rich and cre