SALMAGUNDI BAKE
I have no idea what the word "Salmagundi" is or means. My mom made this from a Better Homes and Garden cookbook. I make it now with brown rice and a little more spice and it's on the family comfort food list. Easy to put together and if I'm really lazy...I skip chopping the onions and green pepper and use frozen ones!
Provided by cnansel
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
- Pour ONE can of the tomato sauce and the hot water over the rice.
- Layer the onions and green pepper next.
- Then a layer of crumbled hamburger (you don't have to cook it first).
- Sprinkle the hamburger with the second tsp of salt.
- Top it off with a layer of the corn.
- Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
- Lay the bacon strips on top.
- Bake covered for 1 hour at 375.
- Then uncover and bake 15 min.
- more until rice is done and bacon has crisped.
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Boniface Fusani
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Sania Hussain
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice crunch and flavor.
Sarada “Sharmasarada” Sharms
[email protected]This salmagundi bake is a great way to use up leftover turkey or chicken. It's also a great dish to make for a crowd.
Ibrahim “Ibrahim Isunoya Umar” Umar
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Saeiko Sano
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kasujja Akram
[email protected]I've never had salmagundi before, but this dish was delicious. I'll definitely be making it again.
Ryan Izay
[email protected]This salmagundi bake is a great way to get your kids to eat their vegetables. It's also a fun and easy dish to make together.
Md ASBAD
[email protected]I love the unique flavor of this dish. The combination of sweet and savory is perfect.
Kristin Bland
[email protected]This is a great recipe for a light and healthy meal. The vegetables are cooked perfectly, and the dressing is light and flavorful.
Razia Riya
[email protected]I made this dish for a potluck, and it was a big hit. Everyone raved about the flavor and the presentation.
Melissa Strosnider
[email protected]This salmagundi bake is a great way to use up leftover vegetables. It's also a very budget-friendly dish.
scary Macauley 2
[email protected]I've made this dish several times now, and it's always a success. I love the crispy breadcrumb topping and the creamy dressing.
Ripon Mia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
AB Boss Tv
[email protected]I love how versatile this dish is. I was able to use up some leftover vegetables that I had in the fridge, and it turned out great. The dressing is also really delicious.
Dinesh Nandana
[email protected]This salmagundi bake was a real hit with my family! The combination of flavors and textures was perfect, and the dish was so easy to make. I will definitely be making this again.