SALLY'S WEST COAST CHILI
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That's how I developed this one, and I never fail to get compliments on it! -Sally Grisham, Murray, Kentucky
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 12 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onions; cook until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese.
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Israfil Khan
[email protected]This chili is the best I've ever had. It's a must-try for chili lovers.
Sandhya Th
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe.
Bahat Baraj
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste.
Rogelyn Rosas
[email protected]I made this chili in my Instant Pot and it turned out great! It was so easy and convenient.
Umeanyido Joseph
[email protected]This chili is a bit bland for my taste. I'll probably add more spices next time.
Lance Foster
[email protected]I'm not a fan of beans in chili, so I left them out. It was still really good.
-Jessie-
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Sabirkhan Holl
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about it.
SALIM LAWAL
[email protected]I'm a vegetarian, so I made this chili with tofu instead of beef. It was still really good!
ZI No
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and walk away.
iyow barre
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
mdhridoy mdhridoy
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Elgar Gonzalez
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a crowd.
Mohammed Opu
[email protected]I love this chili! It's so hearty and filling.
Salim Mohammed
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Ali Hazratali
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Twan Capalot
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ghaith Alazzawi
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Valeria Papurova
[email protected]This chili is amazing! It's got the perfect balance of spices and heat, and the beef is so tender. I will definitely be making this again.