SALLY'S WEST COAST CHILI
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That's how I developed this one, and I never fail to get compliments on it! -Sally Grisham, Murray, Kentucky
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 12 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onions; cook until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israfil Khan
khan_i29@yahoo.comThis chili is the best I've ever had. It's a must-try for chili lovers.
Sandhya Th
s48@aol.comI'm so glad I found this recipe. It's my new go-to chili recipe.
Bahat Baraj
baraj_bahat1@aol.comThis chili is so versatile. You can add or remove ingredients to suit your taste.
Rogelyn Rosas
rr@aol.comI made this chili in my Instant Pot and it turned out great! It was so easy and convenient.
Umeanyido Joseph
umeanyido.j68@yahoo.comThis chili is a bit bland for my taste. I'll probably add more spices next time.
Lance Foster
l47@gmail.comI'm not a fan of beans in chili, so I left them out. It was still really good.
-Jessie-
-jessie-@gmail.comThis chili is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Sabirkhan Holl
h@yahoo.comI made this chili for a potluck and it was a huge hit! Everyone raved about it.
SALIM LAWAL
sl65@hotmail.comI'm a vegetarian, so I made this chili with tofu instead of beef. It was still really good!
ZI No
nozi71@hotmail.comThis chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and walk away.
iyow barre
barre.i64@yahoo.comI made this chili for my family and they loved it! Even my picky kids ate it up.
mdhridoy mdhridoy
m.mdhridoy@hotmail.co.ukThis chili is perfect for a cold winter day. It's so warm and comforting.
Elgar Gonzalez
ge@yahoo.comI've made this chili several times and it's always a hit. It's a great recipe for a crowd.
Mohammed Opu
mohammed.opu@yahoo.comI love this chili! It's so hearty and filling.
Salim Mohammed
salimm34@hotmail.comThis chili is a bit too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Ali Hazratali
ali-h@gmail.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Twan Capalot
t.capalot64@hotmail.comThis is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ghaith Alazzawi
alazzawig@yahoo.comI made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Valeria Papurova
vp@gmail.comThis chili is amazing! It's got the perfect balance of spices and heat, and the beef is so tender. I will definitely be making this again.