SALLY'S NAPA CABBAGE SALAD
My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good--I prefer the chicken or Oriental.
Provided by Capt.Quent
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
- Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
- Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 42.2 g, Cholesterol 5.2 mg, Fat 39.1 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 5.1 g, Sodium 404.8 mg, Sugar 29.7 g
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nancy vega
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Alzira Belinda
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
James Torrence
[email protected]This salad is a great way to use up leftover cabbage and carrots.
jml jayalath
[email protected]I love the crunch of the cabbage and the sweetness of the carrots in this salad. It's a perfect side dish for any meal.
Sevan Centanni
[email protected]This salad is a great way to get your daily dose of vegetables.
kasu taye
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind! It's so light and refreshing.
Md. Showket Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Swixzy
[email protected]I added some shredded chicken to this salad and it was delicious! It's a great way to get a healthy meal on the table quickly.
Derrick Solano
[email protected]This salad is a great way to use up leftover cabbage.
Coe Michaud
[email protected]I love the combination of flavors in this salad. The cabbage, carrots, and celery are all so crunchy and the dressing is perfectly tangy and sweet.
Jabulani Alfred Mkhize
[email protected]This is my new go-to salad recipe. It's so refreshing and flavorful.
Kfai
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
MD: MIRAj SHAIKH
[email protected]This salad was a huge hit at our potluck! Everyone loved the crunchy cabbage and the tangy dressing. I will definitely be making this again.