SALLY ANN COOKIES
These soft, cake-like cookies are especially satisfying because they're very low in fat," remarks Sarah Jane Hayes of Dilworth, Minnesota. "I modified an old recipe, and my husband and I like this version even better."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine sugar, molasses and coffee. Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours. , Roll dough on a floured surface to about 1/4-in. thickness. Cut with 3-in. to 4-in. cookie cutters. Place on baking sheets that have been coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool on wire racks. , Meanwhile, for frosting, combine sugar, water and vinegar in a heavy saucepan. Cover and bring to a boil. Uncover and cook over medium-high heat until a candy thermometer reads 234°-240° (soft-ball stage), about 5-10 minutes. Remove from the heat; stir in marshmallows until smooth. , In a bowl, beat egg whites until frothy. Gradually beat in sugar mixture; beat on high for 7-8 minutes or until stiff peaks form. Frost the cookies.
Nutrition Facts : Calories 79 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g protein.
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Kevin Hart
k_h57@hotmail.comI don't recommend these cookies. They're not worth the time or effort.
Rauf Siddique
r.s@yahoo.comI was disappointed with these cookies. They were dry and crumbly.
Shauna Evans
e@hotmail.co.ukThese cookies are a bit too sweet for my taste, but they're still good.
asha Moni
moni-asha@yahoo.comThese cookies are so addictive, I can't stop eating them.
Beauty Nweze
beauty.n@aol.comI've never had a Sally Ann cookie before, but I'm definitely a fan now.
Shahzab ali
s@yahoo.comThese cookies are the perfect treat for a party or potluck.
Arsahd Asghar
arsahdasghar74@hotmail.comI love the way these cookies taste with a glass of milk.
Nelleah Bahry
bahry_nelleah@gmail.comThese cookies are so good, I could eat them every day.
fuad alhubaishi
a.fuad@yahoo.comI've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
rchouk elkha
e_r@gmail.comThese cookies are perfect for a quick and easy dessert. They're also great for freezing.
Ummi Styles
styles_u91@gmail.comI love the texture of these cookies. They're so chewy and soft.
Neelam Cheema
cheema_n@gmail.comThese cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Pappu lal Lal
lal64@yahoo.comI've tried a lot of different Sally Ann cookie recipes, but this one is by far the best. The cookies are always perfect.
komik yav
ykomik@hotmail.comThese cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Enock Ohene
oheneenock36@hotmail.comI was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so chewy and delicious.
Ariafar EYL
eyl_ariafar@gmail.comThese cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
A Turner
t-a@gmail.comI've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
aaron thibodeaux
thibodeaux@aol.comThese cookies were a hit at my last party! They're so easy to make and they taste delicious.