SALISBURY-STYLE MEATBALLS WITH CARAMELIZED ONIONS
Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
- Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 335, Carbohydrate 18 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g
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MD Abdul kadir
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Rue Smith
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Shahar Arnon
[email protected]These meatballs were delicious! I served them over rice and they were a hit with my family.
Liyun Xiao
[email protected]These meatballs were a bit too sweet for my taste. I would recommend using less brown sugar in the sauce.
Koduah Daniel
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The sauce was especially flavorful.
Zee Records
[email protected]Easy to make and very tasty.
Yancie Momofmanyx
[email protected]These meatballs were delicious! The caramelized onions added a nice sweetness and the sauce was very flavorful. I will definitely be making these again.
Malick Hassan
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs, such as bread crumbs or milk.
Hugo L
[email protected]These meatballs were easy to make and tasted great! I used ground turkey instead of ground beef and they were still very flavorful. I will definitely be making these again.
Alfie Davies
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was rich and flavorful. I served them over mashed potatoes and they were a delicious comfort food meal.
MERA ISHQ
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the caramelized onions added a delicious sweetness. I will definitely be making these again.