SALISBURY STEAK WITH ONION MUSHROOM GRAVY RECIPE
Provided by LindaW1955
Number Of Ingredients 20
Steps:
- rections In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan. Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes. Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down). Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes!
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Sonu Jutt
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, vegetables, and gravy. It always turns out delicious.
Iesa Bedford
[email protected]This recipe is a great weeknight meal. It's easy to make and the ingredients are usually on hand. I also like that it's a one-pot meal, which makes cleanup a breeze.
Tabish
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Salisbury steak and the gravy. I will definitely be making this again for my next party.
Faisal Nazeer Thebo
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I used and it worked perfectly. The gravy is also a great way to use up leftover vegetables.
mugisha hosea
[email protected]I'm not a huge fan of Salisbury steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was flavorful and the gravy was rich and creamy. I'll definitely be making this again.
Tapiwa Junior Chimombe
[email protected]This recipe was easy to follow and the results were delicious. The only thing I would change is to use a different type of mushroom. I used white mushrooms and they were a little bland.
Enie Tachiona
[email protected]I made this recipe exactly as written and it turned out perfectly. The gravy was a little thin for my taste, so I added a cornstarch slurry to thicken it up.
Sk. Pagol cute boy
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Lichaba Mokotjo
[email protected]I've tried many Salisbury steak recipes over the years, but this one is definitely my favorite. The combination of the beef, onions, and mushrooms in the gravy is simply irresistible.
Porimol Rodro
[email protected]I made this Salisbury steak for my family last night and it was a huge hit! The gravy was so flavorful and the steak was cooked perfectly. My kids even ate their vegetables because they were covered in the delicious gravy.