SALISBURY STEAK WITH MUSHROOM GRAVY (RACHEL RAY)
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort food served with mashed potatoes and garlickly green beans.
Provided by Sues Kitchen
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
- Shape the meat into oval patties, not too thin.
- At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
- Remove the cooked patties to a platter and cover with tin foil to keep them warm.
- Add butter to the same pan and melt.
- Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
- Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
- Whisk in the beef stock and cook until thickened. Check for seasoning.
- Serve gravy over the meat patties.
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mark Sade
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The steak is tender and juicy, and the gravy is flavorful and rich. I highly recommend it.
Dzraka Joseph
[email protected]This is a great recipe for a comforting and hearty meal. The steak is tender and flavorful, and the gravy is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jossie Booysen
[email protected]I was pleasantly surprised by how easy this recipe was to make. The steak turned out great, and the gravy was delicious. I will definitely be making this again.
Mathew adeleke aka Akanbi
[email protected]This recipe is a winner! The steak was cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again.
A Series 04 Adda
[email protected]I've tried several Salisbury steak recipes, but this one is by far the best. The steak is always tender and flavorful, and the gravy is to die for.
Onolismart Okoye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Umar H
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Muqdas Batool
[email protected]This was my first time making Salisbury steak, and it was a success! The recipe was easy to follow, and the steak turned out perfectly. The gravy was also delicious.
max winning
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and flavorful, and the gravy is thick and rich. My family loves it!
Jeon Destiny
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.