SALISBURY STEAK WITH MUSHROOM GRAVY
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
- In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
- If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
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Prabesh Adhikari
[email protected]Thanks for sharing this recipe!
jobs preparation mcqs
[email protected]This recipe is a keeper!
Robbin Tanguay
[email protected]This is my new favorite Salisbury steak recipe!
Tamara Lothian
[email protected]I'll definitely make this again!
umair ifraheem
[email protected]Delicious!
jamilu suleiman
[email protected]Not bad
familyfunpackvlogs channel
[email protected]Meh
Goutam SB
[email protected]This recipe was a disaster! The steak was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out.
ANTONIO BAZIL
[email protected]The Salisbury steak was a bit dry, but the gravy was delicious. I think I'll try adding some more moisture to the steak next time.
Abdullah Alam
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this again.
sarah ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is amazing. I highly recommend this recipe!
Bashir Afghan
[email protected]This Salisbury steak recipe was absolutely delicious! The gravy was rich and flavorful, and the steak was cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with the whole family.