SALISBURY STEAK FOR TWO
"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties., In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 414mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Patrick Brown
[email protected]This recipe is a great way to use up leftover mashed potatoes. The steak is tender and flavorful, and the gravy is creamy and delicious. I will definitely be making this again.
Kosi Obi
[email protected]I made this recipe last night and it was a hit! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Shakim Wazir
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I will definitely be making this again.
Gulam Hader
[email protected]I've been making this recipe for years, and it's always a hit. The steak is always tender and juicy, and the gravy is so rich and flavorful. I usually serve it with mashed potatoes and green beans.
Caden Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables. The steak is tender and juicy, and the gravy is so good that they'll forget they're eating vegetables.
Kash Williams
[email protected]I made this recipe for my family last night, and they loved it! The steak was cooked perfectly, and the gravy was so flavorful. I will definitely be making this again.
Arthur Chiminjeru
[email protected]This recipe is a great way to use up leftover mashed potatoes. The steak is tender and flavorful, and the gravy is creamy and delicious. I will definitely be making this again.
Aasha Rana
[email protected]I was hesitant to try this recipe because I'm not a big fan of Salisbury steak. But I was pleasantly surprised! The steak was juicy and flavorful, and the gravy was perfect. I will definitely be making this again.
Bikal Lawaju
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I will definitely be making this again.
Saood Saood
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the gravy is so good that I could drink it. I usually serve it with mashed potatoes and peas.
aden vick
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the beef is tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.