I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
Provided by Carol Andrade
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
- 2. Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
- 3. To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.
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Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]This recipe is amazing! The Salisbury steaks were perfectly cooked and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
yar Imran
[email protected]I'm not sure what I did wrong, but my Salisbury steaks turned out dry and overcooked. The gravy was also pretty bland. Maybe I'll try this recipe again sometime, but I'll definitely make some changes.
Riley Sprenger
[email protected]This recipe was a bit too complicated for me, but the Salisbury steaks turned out great. I'll definitely be making it again, but I'll probably simplify the recipe a bit.
temoso psyc masetla
[email protected]Meh.
Indra Thapa
[email protected]This recipe is a keeper! The Salisbury steaks were so tender and flavorful, and the gravy was absolutely perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Pareez Ali
[email protected]I tried this recipe last night and it was a disaster. The Salisbury steaks were dry and tough, and the gravy was bland. I ended up throwing it all away. Very disappointed.
Karma Elhelw
[email protected]This recipe was easy to follow and the Salisbury steaks turned out great! The gravy was a bit too thick for my taste, but that's an easy fix. Overall, this is a great recipe that I'll definitely make again.
Md Sarowar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Salisbury steaks are always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Naomi Alex
[email protected]5 stars! This recipe was a hit with my family. The Salisbury steaks were flavorful and moist, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and everyone loved it.
Charbel Bsaibess
[email protected]This Salisbury steak deluxe recipe was surprisingly easy to make and turned out absolutely delicious! The gravy was rich and flavorful, and the steak was tender and juicy. My family loved it, and I'll definitely be making it again.