SALISBURY STEAK
i got this recipe from my mom i cook it for us and we really love it
Provided by Patsy Fowler
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, eggs, salt and pepper. Shape into 6 oval patties.
- 2. In a large skillet over medium high heat brown both sides of patties. Pour off excess fat.
- 3. In a small bowl blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and mustard powder. Pour over meat in skillet. Cover for 20 minutes stirring occasionally.
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rossalyne wanjiru
[email protected]This Salisbury steak was just okay. The meat was a bit tough and the gravy was bland. I wouldn't make it again.
Jayleigh
[email protected]I've made this Salisbury steak recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
faizal Seid
[email protected]This Salisbury steak recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
DARK Black
[email protected]I made this Salisbury steak for my family and they loved it! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Knieam TheDream
[email protected]This recipe was a disaster! The meat was tough and the gravy was watery. I would not recommend it.
Patricia Nhlapo
[email protected]I'm not a big fan of Salisbury steak, but this recipe was surprisingly good. The meat was tender and the gravy was flavorful. I would definitely make it again.
Ezana Daniale
[email protected]The Salisbury steak was a bit dry, but the gravy was very good. I would try it again with a different cut of meat.
Wiam Fkir
[email protected]This recipe is easy to follow and the Salisbury steak was delicious. I would definitely make it again.
Theresah Opoku
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly. The meat was cooked through but still juicy, and the gravy was thick and flavorful. My husband and I both loved it.
Eric Goza
[email protected]This Salisbury steak recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.