"Sometimes I forget about this favorite recipe, so my husband will say, 'How about Salisbury Steak for dinner?' He really likes it," relates Toni Martin of Byron Center, Michigan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan., Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear., Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 179mg cholesterol, Sodium 978mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
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Gaming Mahfuz
[email protected]This recipe is a great way to use up leftover mashed potatoes. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with green beans, and it was a hit with my family.
Nadeem Tiktoker Tiktoker
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with rice and broccoli, and it was a hit with my family.
anam Hussen
[email protected]This recipe is a great way to use up leftover ground beef. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Samsu Maiy
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with rice and broccoli, and it was a hit with my family.
Nonkosi Ngcephe
[email protected]This recipe is a great way to use up leftover mashed potatoes. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with green beans, and it was a hit with my family.
Romanian final Boss
[email protected]I made this recipe for my husband and he loved it! The patties were cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
chrystle lahay
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with rice and broccoli, and it was a hit with my family.
Chimezie Johanna
[email protected]I've been making this recipe for years, and it's always a favorite. The patties are always moist and flavorful, and the gravy is always rich and delicious. I usually serve it with mashed potatoes and green beans.
Nish Pinkyy
[email protected]This recipe is a great way to use up leftover ground beef. The patties are easy to make and cook quickly. The gravy is also very flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Pray Kwesi
[email protected]I made this recipe for my family last night, and they all loved it! The patties were moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Sujan Tamang
[email protected]This recipe is easy to follow and produces a delicious Salisbury steak. The patties were well-seasoned and cooked evenly. The gravy was also very flavorful. I would definitely recommend this recipe to others.
Nayeem Pathan
[email protected]I followed the recipe exactly, and it turned out perfectly. The patties were tender and juicy, and the gravy was delicious. I will definitely be making this again.
Masud Hafsa
[email protected]I've made this recipe several times, and it always turns out great. The patties are moist and flavorful, and the gravy is thick and rich. My kids love it!
Diana Prisacariu
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the beef patties are cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.