SALISBURY MEATBALLS WITH CARAMELIZED ONIONS
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Provided by Jillian L
Categories Onions
Time 48m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat.
- Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
- Add meatballs and gravy; stir to combine.
- Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
- My family enjoyed these meatballs over noodles.
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Johnnette Thompson
[email protected]I would not recommend this recipe to anyone.
Andrew Fowlkes
[email protected]This recipe was a waste of time and ingredients.
Fridah Mulongo
[email protected]The meatballs fell apart when I tried to cook them.
Reagan M
[email protected]The sauce was too runny.
Calvin Gardner
[email protected]These meatballs were a bit bland for my taste.
mri sharmin
[email protected]I'm not a huge fan of meatballs, but these were really good!
wissam khateeb
[email protected]This recipe is a keeper!
Josh Hofer
[email protected]Perfect for a weeknight meal.
Tom Privett
[email protected]Will definitely make again!
Saqlain Mushtaq
[email protected]Delicious!
Dollstons Trucking
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and meatballs, and it was a delicious meal.
Patra Johnson
[email protected]The meatballs were flavorful, but the sauce was a bit too sweet for my liking. I think I'll try using a different recipe for the sauce next time.
Christian Robinson
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think I'll try adding some more bread crumbs to the meatball mixture next time.
Kamugisha Benard
[email protected]This was my first time making Salisbury meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Abdulmejid Oumer
[email protected]I love this recipe! The meatballs are so tender and juicy, and the sauce is to die for. I've made it several times now, and it's always a crowd-pleaser.
Jose Chic
[email protected]These Salisbury meatballs were a hit with my family! The caramelized onions added a delicious sweetness to the dish, and the sauce was flavorful and rich. I will definitely be making this recipe again.