SALISBURY LOAF
This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.
Provided by Chef shapeweaver
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
- Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
- Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
- For gravy: Prepare gravy mix and water according to package directions.
- In a medium size skillet, melt margarine.
- Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
- Add gravy and stir until thickened and heated through.
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CR boys
[email protected]I'm not sure about this recipe. I've never made Salisbury loaf before.
William Taylor
[email protected]This recipe is a great reminder that Salisbury loaf can be a delicious and easy meal.
Salman Bhuyan
[email protected]I can't wait to try this recipe. It looks so easy to make.
md tahimmia
[email protected]I'm always looking for new Salisbury loaf recipes to try. This one looks delicious.
Antonia
[email protected]This Salisbury loaf is a great comfort food dish. It's perfect for a cold winter night.
rotmgr
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Junior Aviles
[email protected]This recipe is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Hamza Ranjha
[email protected]I've been making this recipe for years and it's always a family favorite. It's a classic comfort food dish.
Laurie Mong
[email protected]This is the best Salisbury loaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
mostafa taky
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Igbo Chinomso
[email protected]I'm not a huge fan of Salisbury loaf, but this recipe changed my mind. It was really delicious.
Pam Baker
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
ENAAZE TUBE OFFICIAL
[email protected]I was really impressed with how moist this Salisbury loaf turned out. It was also very flavorful.
Megan Asher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sandip Bist
[email protected]I love this recipe because it's so versatile. I've used different types of ground meat and vegetables, and it always turns out delicious.
Md Habib ullah
[email protected]This was my first time making Salisbury loaf and it was a success! The instructions were easy to follow and the loaf turned out moist and flavorful.
Gothic Cheshire
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Gauge Clary
[email protected]This Salisbury loaf was a hit with my family! It was easy to make and had a delicious flavor.