SALAMI & SUN-DRIED TOMATO WEDGES
Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.
Provided by Good Looking Cooking
Categories Meat
Time 30m
Yield 40 wedges, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend or process half the cheese with basil until smooth.
- Blend or process remaining cheese separately with tomatoes until smooth.
- Cut rounds from the bread the same size as the salami.
- Spread a slice of salami with basil mixture, top with a bread round.
- Spread bread with tomato mixture, top with a slice of salami.
- repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
- Cover, refrigerate for 30 minutes.
- Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
- Can be prepared 3 hours ahead.
- Store covered in refrigerator.
- Not suitable to freeze.
- Preparation time does not include refrigeration time.
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Md rakib Gazi
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
DarkKablez1
[email protected]These were really good! I used a different type of salami and they were still great.
Dakota Jr
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Kim Bouck
[email protected]These were easy to make and they were really good. I will definitely be making them again.
Bisrat Melaku
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Qamardin meeerali
[email protected]These were really good! I used a different type of salami and they were still great.
Orin Iqbal
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Mindy Vang
[email protected]These were easy to make and they were really good. I will definitely be making them again.
Kc Cambell
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
muddasar sayan
[email protected]These were really good! I used a different type of salami and they were still great.
Jonathan Chiwayu
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Nabin Bista
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Cyrus Persia
[email protected]This was a great recipe! I made it for a party and it was a hit. The salami and sun-dried tomatoes were a great combination, and the wedges were the perfect size for appetizers.