SALAMI STACKS
Make and share this Salami Stacks recipe from Food.com.
Provided by teresas
Categories Fruit
Time 2h50m
Yield 24 triangles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
- Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
- Lay 4 salami slices on a clean board.
- Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
- Place second salami slice on top and spread as above.
- Repeat with one more slice and top with the fourth slice.
- Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
- Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
- Lightly spread reserved cream cheese around the sides of the salami stacks.
- Roll the sides of the stacks over the chopped apricots, pressing well.
- Cover and refrigerate.
- To serve, cut each stack into 6 triangles.
- Place a toothpick in center of each and arrange on platter.
Nutrition Facts : Calories 260.9, Fat 16.4, SaturatedFat 7.8, Cholesterol 44.2, Sodium 197.6, Carbohydrate 28.1, Fiber 2.8, Sugar 22.5, Protein 3.6
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Jaheed lewis
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and salami to create different flavor combinations.
Vicento2021 Vicento
[email protected]I've made these several times now and they're always a hit. They're the perfect appetizer for any occasion.
Rehanmanzoor Khan
[email protected]These are the perfect appetizer for any party. They're easy to make and they're always a hit.
My Leader
[email protected]These were really good! I loved the combination of flavors and textures. I will definitely be making these again.
ke tumi
[email protected]I thought these were just okay. I found them to be a bit bland.
Kolobe Kalakabhe
[email protected]These were a bit too salty for my taste, but my husband loved them.
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[email protected]I've made these several times now and they're always a hit. They're the perfect appetizer for any occasion.
Habibur Rohoman
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and salami to create different flavor combinations.
Muhammad Aatif
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
sm Sir
[email protected]These were really good! I loved the combination of flavors and textures. I will definitely be making these again.
donnie sanders
[email protected]I thought these were just okay. I found them to be a bit bland.
Ashok Thapa
[email protected]These were a bit too salty for my taste, but my husband loved them.
Robert Crianza
[email protected]I've made these several times now and they're always a hit. They're the perfect appetizer for any occasion.
Prapti Pokhrel
[email protected]These are so easy to make and they're always a hit at parties. I love that I can use different types of cheese and salami to create different flavor combinations.
Asad Allah
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Md Roky
[email protected]These were delicious! I used a variety of cheeses and they all worked well. The salami and cream cheese combo is always a winner!
Jamie Comfort
[email protected]I've made these salami stacks several times now and they're always a hit. They're so quick and easy to make, and they're always a crowd-pleaser.
Godsway Aniklo
[email protected]These salami stacks were a huge hit! I made them for a party and everyone loved them. They're so easy to make and they're the perfect appetizer.