SALAMI DI FICHI (FIG SALAMI)
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you have vino cotto use that instead of the prune juice but its hard to find.
Provided by MarraMamba
Categories Fruit
Time 30m
Yield 1 salami
Number Of Ingredients 4
Steps:
- take the hard stems off the ends of the figs and cut into small pieces.
- Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
- Cook stirring to break down figs.
- Add the walnuts and mix well off the heat.
- Place the mixture on a non stick baking pan and roll to make a salami like shape.
- Tie like a salami and let rest a few days in the fridge before serving.
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Mohamed Qamar
[email protected]As a fig lover, I was thrilled to try this fig salami. It did not disappoint! The figs were sweet and juicy, and they paired perfectly with the salty prosciutto and spices. I will definitely be making this again and again.
Katie Ann Shomper
[email protected]This fig salami is a must-have for any charcuterie board. The sweet and savory flavors pair perfectly with cheese and crackers. It is also a great addition to a sandwich or wrap.
Faster Facility
[email protected]I brought this fig salami to my last tailgate party, and it was a total crowd-pleaser. Everyone loved the sweet and savory flavors, and it was the perfect finger food for a casual gathering.
Sayd ilyas Sha
[email protected]This fig salami was a huge hit at my last party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
LanaRoc Solutions
[email protected]I am a complete novice in the kitchen, but I was able to make this fig salami with ease. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
sarjina akter
[email protected]This fig salami was surprisingly affordable to make. The ingredients were easy to find and relatively inexpensive. I was able to make a large batch for a fraction of the cost of what I would have paid at the store.
Lottie Bourne
[email protected]This fig salami was a lifesaver for my busy weeknights. It was so easy to make, and it tasted like something I would have gotten from a fancy deli. I will definitely be making this again!
Messiah walker
[email protected]I love trying new and unusual foods, and this fig salami was definitely something different. The sweet and savory flavors were a bit of an acquired taste, but I eventually grew to appreciate them. I would recommend this salami to anyone who is lookin
Mina Shahi
[email protected]I was pleasantly surprised to find that this fig salami was not only delicious, but also relatively healthy. The figs and walnuts provide a good source of fiber and antioxidants, making this a guilt-free snack.
Mohammad Ismath
[email protected]As a professional chef, I was impressed with the complexity of flavors in this fig salami. The combination of sweet figs, salty prosciutto, and aromatic spices created a truly memorable dish. This salami would be a great addition to any charcuterie b
Angela Martin
[email protected]I had been wanting to try fig salami for a while, and this recipe did not disappoint. The instructions were clear and easy to follow, and the end result was a delicious and unique salami that was perfect for a party appetizer.
Yakin Free Fire
[email protected]This fig salami was a delightful surprise! The combination of sweet and savory flavors was絶妙. The texture was perfect, with a slight chewiness from the figs and walnuts. I served it with a drizzle of honey and a sprinkle of sea salt, and it was absol