SALAMI BREAD OR STROMBOLI

Salami Bread or Stromboli image

I don't know if this is made in Italy, but I can tell you it is a big seller in any Italian deli in NYC. This simple-as-you-can-get treat is amazing for tailgaiting, picnics, or just hanging around the house with friends. As the saying goes, "TRY IT, YOU'LL LIKE IT" Use the best Italian ingredients you can get, trying to stay away from pre-packaged goods, if possible. The pizza dough I recommend is found, uncooked, in plastic bags in the frozen case, near the dairy items or you can buy it in a bakery or pizzeria. Make two loaves, because this stuff goes like hotcakes!!!

Provided by DeSouter

Categories Lunch/Snacks

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

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Ingredients

2 packages pre-made pizza dough
1/4 lb boiled ham
1/4 lb genoa salami
1/4 lb pepperoni
1/4 lb soppressata
1/4 lb prosciutto
1/4 lb provolone cheese
1/4 lb mozzarella cheese

Steps:

Preheat oven to 425 degrees.
Cover a cookie sheet with aluminum foil.
Combine 2 packages of dough and spread the dough out over the entire cookie sheet (this may require some assistance).
Put out two sheets of waxed paper and lay out half of the meats and cheeses over each of the sheets.
Turn one waxed paper sheet out onto the stretched out dough, leaving about 1" of dough on the edge.
Start to roll the dough (into a log) and after one"roll" lay out the rest of the meats/cheese and continue to roll.
It is best to roll this like a big burrito, folding the sides in before finishing the rolling process.
Bake for 35-45 minutes or until a deep golden brown.
There is a chance that some of the melted cheese will bubble out of the loaf- no big deal.
Let the loaf cool for about 15 minutes before cutting into it, unless you want a tidal wave of cheese coming at you.

*** Explore more Salami Bread Or Stromboli Recipes »

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Louie Varges

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This salami bread is a great way to use up leftover salami. It's also a fun and easy recipe to make with kids.

Kwaku Poku

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I made this salami bread for my family and they all loved it! It was so easy to make and it tasted delicious.

Jozniel

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This salami bread is the perfect appetizer or party food. It's easy to make and it's always a hit.

Tibbits oGenius

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I've made this salami bread several times now and it's always a hit at parties. It's so easy to make and it's always a crowd-pleaser.

CRAIG IAIN SMITH 1

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This salami bread was a bit too greasy for my taste, but it was still good.

Sina Fahime

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I'm not a big fan of bread, but I really enjoyed this salami bread. The bread was soft and fluffy, and the salami and cheese were perfectly melted.

Matthew Williamson

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This salami bread was a bit too salty for my taste, but it was still good. I think next time I'll use less salami or a milder type of cheese.

Mddmd Dmxkx

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I used turkey pepperoni instead of salami in this recipe and it was still delicious. I think next time I'll try using a different type of cheese, maybe a sharp cheddar or a smoked Gouda.

Asif Mari

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This salami bread is a great make-ahead meal. I made it the night before and then just reheated it in the oven when I was ready to serve it.

Fardin Khan

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I've never made salami bread before, but this recipe was so easy to follow. I'm so glad I tried it!

fatmir hysenlika

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This salami bread is the perfect comfort food. It's warm, cheesy, and satisfying.

khan mamun

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I added some chopped olives to my salami bread and it was delicious! I think next time I'll try adding some diced bell peppers too.

PK BABA YT

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This recipe is a great way to use up leftover salami. It's also a fun and easy recipe to make with kids.

Siplu Ahmed

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I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, but it wasn't as light and fluffy as I would have liked.