SALADE LYONNAISE
Steps:
- Directions 1.Tear the frisée into bite-sized pieces and soak it in cold water for at least 10 minutes. This crisps the frisée giving it more structure. Drain the frisée and run it through a salad spinner to dry thoroughly. 2.Prepare 4 poached eggs. Cut the croissants in half and toast until browned and very crisp. 3.Cut the lardon into thick batons and add to a frying pan along with the olive oil. Fry over medium heat until the lardon are nicely browned. Transfer the lardon to a plate, and then add the shallots to the pan. 4.Fry the shallots until the just start turning brown and are very fragrant. Add the vinegar, mustard, honey and salt, and whisk the mixture together to create an emulsion. Add the parsley. 5.Put the frisée into a bowl along with the lardon and pour the warm dressing over the salad. Toss to coat. 6.To plate, put a croissant on the plate, cover with the salad, then top with a poached egg. Serve immediately with some fresh ground pepper. Yield: 4 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #eggs-dairy #vegetables #french #european
You'll also love
Amun Shaikh
[email protected]I can't wait to try this salad! It looks so delicious.
Naeem Zahid
[email protected]This is my go-to salad recipe when I'm looking for something quick and easy.
giga chad
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Md Fuhad Islam
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Kaliki Kaliki
[email protected]This salad is a great way to use up leftover ingredients.
Dil Jaan
[email protected]I've never made a Lyonnaise salad before, but this recipe was easy to follow and the results were delicious.
Jasmina Simjanovska
[email protected]This salad is perfect for a summer picnic or potluck.
Power Man
[email protected]I love the combination of flavors and textures in this salad. The bacon, eggs, and croutons add a nice crunch, while the dressing is light and tangy.
Aaron Schelb
[email protected]This salad is so easy to make and it's always a hit.
Tithi Ray
[email protected]I'm not a huge fan of anchovies, but they really add a nice depth of flavor to this salad.
Molly Kennon
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Fresh Start LLC
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Miru ruma
[email protected]The dressing is what really makes this salad special. It's so flavorful and tangy.
Laxmi Dhungel
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Junebug Reed
[email protected]This Lyonnaise salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.